↑ C.Gopalan, B.V. Ramasastri and S.C. Balasubramaniyam. Nutritive value of Indian food. National Institute of Nutrition, ICMR Hydrabad.
↑ Sharma, RD; Raghuram, TC; Rao, NS (1990). "Effect of fenugreek seeds on blood glucose and serum lipids in type I diabetes". European Journal of Clinical Nutrition. 44 (4): 301–6. PMID2194788.