เชิงอรรถและอ้างอิง ของ ข้อโต้เถียงเรื่องอาหารดัดแปรพันธุกรรม

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  3. 1 2 3 Ronald, Pamela (2011). "Plant Genetics, Sustainable Agriculture and Global Food Security". Genetics. 188 (1): 11–20. doi:10.1534/genetics.111.128553. PMC 3120150. PMID 21546547.
  4. 1 2 3 4 5 "Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods" (PDF). American Medical Association. p. 1. Archived from the original (PDF) on 2012-09-07. (Subscription required (help)). Bioengineered foods have been consumed for close to 20 years, and during that time, no overt consequences on human health have been reported and/or substantiated in the peer-reviewed literature."
  5. 1 2 3 4 Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Food and Nutrition Board, Institute of Medicine, Board on Agriculture and Natural Resources, Board on Life Sciences, Division on Earth and Life Studies, National Research Council (2004). Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. The National Academies Press. pp. R9–10. doi:10.17226/10977. ISBN 978-0-309-09209-8. สืบค้นเมื่อ 2015-12-11. In contrast to adverse health effects that have been associated with some traditional food production methods, similar serious health effects have not been identified as a result of genetic engineering techniques used in food production. This may be because developers of bioengineered organisms perform extensive compositional analyses to determine that each phenotype is desirable and to ensure that unintended changes have not occurred in key components of food.CS1 maint: Multiple names: authors list (link) 10 MBPDF
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  8. 1 2 "Substantial Equivalence in Food Safety Assessment" (PDF). Council for Biotechnology Information. 2001-03-11. Archived from the original (PDF) on 2009-02-06.
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  17. "Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods" (PDF). American Medical Association. 2012. p. 7. Archived from the original (PDF) on 2012-09-07. (Subscription required (help)). To better detect potential harms of bioengineered foods, the Council believes that pre-market safety assessment should shift from a voluntary notification process to a mandatory requirement.
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  30. Wendel, JoAnna (2013-09-10). "Scientists, journalists and farmers join lively GMO forum". Genetic Literacy Project.
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ใกล้เคียง

ข้อโต้เถียงเรื่องอาหารดัดแปรพันธุกรรม ข้อต่อ ข้อตกลงการบินโดยใช้รหัสเที่ยวบินร่วมกัน ข้อมติคณะมนตรีความมั่นคงแห่งสหประชาชาติที่ 1970 ข้อต่อกลีโนฮิวเมอรัล ข้อตกลงออสโล ข้อตกลงสำหรับเครื่องหมายพาสซีฟ ข้อตกลงความครอบคลุมและความก้าวหน้าเพื่อหุ้นส่วนทางการค้าภาคพื้นเอเชียแปซิฟิก ข้อตกลงพลาซา ข้อมติสมัชชาใหญ่แห่งสหประชาชาติที่ อีเอส-11/4

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