อ้างอิง ของ ชาขาว

  1. 1 2 Keiser J., “White Tea: Culmination of Elegance” Retrieved from http://www.teamuse.com/article_010601.html
  2. ↑ กรมส่งเสริมอุตสาหกรรม (2552) “การศึกษาความเป็นไปได้ของการผลิตชาเขียวและชาอูหลงแบบซองในจังหวัดเชียงราย” (http://boc.dip.go.th/download/report3.pdf) กรมส่งเสริมอุตสาหกรรม
  3. 1 2 3 4 5 6 7 8 9 10 11 12 Ho CT., Lin JK., and Shahidi F. (2008) “Tea and Tea Products Chemistry and Health-Promoting Properties” New York: CRC Press. ISBN 978-0-8493-8082-2 (http://issuu.com/crcpress-taylor-and-francis/docs/crc_catspc_k00165)
  4. ↑ แดนศิลป์ ธ. (2545) “เสน่หาแห่งชา” กรุงเทพ: อีกหนึ่งสำนักพิมพ์ ISBN 974-90377-7-4
  5. ↑ ตรีวานิช ส., (2551) “ชาขาวกับชาเขียว... เหมือนหรือต่างกันอย่างไร” Retrieved from http://knowledgesharing.thaiportal.net/บทความ/tabid/93/articleType/ArticleView/articleId/72/-.aspx
  6. 1 2 School of Life Sciences, Kingston University “Anti-collagenase, anti-elastase and anti-oxidant ctivities of extracts from 21 plants.” (http://www.biomedcentral.com/1472-6882/9/27) BMC Complementary and Alternative Medicine. 9:27
  7. ↑ The Antioxidants in White Tea (2007) Retrieved from http://www.whiteteacentral.com/antioxidants.html
  8. ↑ Bhimani, R.S., Troll, W., Gruberger, D. and Frenkel, K. 1993. “Inhibition of oxidative stress in HeLa-cells by chemopreventive agents”. (http://cancerres.aacrjournals.org/content/53/19/4528.short) Cancer Res. 53: 4528-33
  9. ↑ Miura, S., Watanabe, J., Sano, M., Tomita, T., Osawa, T., Hara, Y. and Tomita, I. 1995. “Effects of various natural antioxidants on the Cu2+-mediated oxidative modification of low density lipoprotein.” (http://www.springerlink.com/content/x3g67g65184q2111/) Biol. Pharm. Bull. 18: 1-4
  10. ↑ Hilal Y., and Engelhardt U. (2007) “Characterisation of white tea – Comparison to green and black tea” (http://www.springerlink.com/content/pr77v52vk7285887/) Braunschweig University, Germany
  11. 1 2 American Society For Microbiology (2004). “White Tea Beats Green Tea In Fighting Germs.” ScienceDaily. Retrieved from http://www.sciencedaily.com /releases/2004/05/040526070934.htm
  12. ↑ Comparison of white tea, green tea, epigallocatechin-3-gallate, and caffeine as inhibitors of PhIP-induced colonic aberrant crypts: (http://www.ncbi.nlm.nih.gov/pubmed/17571968) Nutr. Cancer
  13. 1 2 Kingston University (2009). “White Tea Could Keep You Healthy And Looking Young”. ScienceDaily. Retrieved from http://www.sciencedaily.com¬ /releases/2009/08/090810085312.htm
  14. ↑ Schutt E. (2003) “White tea extract: a tea less processed” Retrieved from http://findarticles.com/p/articles/mi_m3289/is_9_172/ai_108051746/
  15. ↑ Health Benefits of White Tea (n.d.) Retrieved from http://www.pacificcollege.edu/acupuncture-massage-news/articles/532-health-benefits-of-white-tea.html
  16. ↑ Grassi, D., and et al. (2008). “Tea, flavonoids, and nitric oxide-mediated vascular reactivity”. (http://www.ncbi.nlm.nih.gov/pubmed/18641206) Journal of Nutrition, 38, 1554S–1560S.
  17. ↑ Kao, Y. H., and et al. (2006). “Tea, obesity, and diabetes. Molecular Nutrition & Food Research” (http://www.ncbi.nlm.nih.gov/pubmed/16416476) 50, 188–210.
  18. ↑ Gondoin A., and et al. (2010) “White and green tea polyphenols inhibit pancreatic lipase in vitro” (http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6V-501FPH9-1&_user=10&_coverDate=06%2F30%2F2010&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_searchStrId=1493898431&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=a2805e1ab405f7d3f85bb1b21a218370&searchtype=a)
  19. 1 2 Söhle J., and et al. (2009) “White Tea extract induces lipolytic activity and inhibits adipogenesis in human subcutaneous (pre) -adipocytes.” (http://www.nutritionandmetabolism.com/content/6/1/20) Nutrition & Metabolism
  20. ↑ Elements Of Green Tea Prevent HIV From Binding To Human T Cells. Retrieved from http://www.sciencedaily.com/releases/2003/11/031113065933.htm

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