อ้างอิง ของ น้ำผึ้ง

  1. 1 2 3 4 National Honey Board. "Carbohydrates and the Sweetness of Honey". Last accessed 1 June 2012.
  2. ↑ Oregon State University. "What is the relative sweetness of different sugars and sugar substitutes?". Retrieved 1 June 2012.
  3. ↑ Lansing Prescott, John P. Harley, Donald A. Klein (1999). Microbiology. Boston: WCB/McGraw-Hill. ISBN 0-697-35439-3.CS1 maint: Multiple names: authors list (link)
  4. ↑ Shapiro, Roger L.; Hatheway,, Charles; Swerdflow,, David L. (1998). "Botulism in the United States: A Clinical and Epidemiologic Review". Annals of Internal Medicine. 129 (3): 221–8. doi:10.1059/0003-4819-129-3-199808010-00011. PMID 9696731.
  5. 1 2 Questions Most Frequently Asked About Sugar (PDF). American Sugar Alliance.
  6. ↑ USDA Nutrient Data Laboratory "Honey." Last accessed 24 August 2007.
  7. ↑ Martos I, Ferreres F, Tomás-Barberán F (2000). "Identification of flavonoid markers for the botanical origin of Eucalyptus honey". J Agric Food Chem. 48 (5): 1498–502. doi:10.1021/jf991166q. PMID 10820049.CS1 maint: Multiple names: authors list (link)
  8. ↑ Gheldof N, Wang X, Engeseth N (2002). "Identification and quantification of antioxidant components of honeys from various floral sources". J Agric Food Chem. 50 (21): 5870–7. doi:10.1021/jf0256135. PMID 12358452.CS1 maint: Multiple names: authors list (link)
  9. ↑ Beesource Beekeeping » Honey Composition and Properties. Beesource.com. Retrieved on 6 February 2011.
  10. ↑ Gov.au/reports. None. Retrieved on 9 January 2012.
  11. ↑ Rainer Krell, (1996). Value-Added Products from Beekeeping (Fao Agricultural Services Bulletin). Food & Agriculture Organization of the UN. ISBN 92-5-103819-8.

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