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↑ Sotkovský, P; Sklenář, J; Halada, P; Cinová, J; Setinová, I; Kainarová, A; Goliáš, J; Pavlásková, K; Honzová, S; Tučková, L (2011-07). "A new approach to the isolation and characterization of wheat flour allergens". Clin. Exp. Allergy. 41 (7): 1031–43. doi:10.1111/j.1365-2222.2011.03766.x. PMID21623965. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
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↑ atopy. The British Medical Association Illustrated Medical Dictionary. Dorling Kindersley. 2002. p. 140. ISBN0-7513-3383-2. A predisposition to various allergic reactions...
↑ Stress. Dorland's Illustrated Medical Dictionary (32nd ed.). USA: Elsevier Saunders. 2012. p. 173. ISBN978-1-4160-6257-8. a genetic predisposition toward the development of immediate (type I) hypersensitivity reactions against common environmental antigens (atopic allergy)
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↑ "Nonceliac gluten sensitivity". 2015. PMID25583468. Since 2010, the definition of NCGS has been discussed at 3 consensus conferences, which led to 3 publications. Given the uncertainties about this clinical entity and the lack of diagnostic biomarkers, all 3 reports concluded that NCGS should be defined by the following exclusionary criteria: a clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that resolve once the gluten-containing foodstuff is eliminated from the diet, and when celiac disease and wheat allergy have been ruled out.
1 2 3 4 5 "Nonceliac gluten sensitivity". 2015. PMID25583468. One of the most controversial and highly debated discussions concerns the role of gluten in causing NCGS. Recent reports have indicated that gluten might not be the cause of NCGS, and some investigators still question whether NCGS as a real clinical entity. (...) Cereals such as wheat and rye, when consumed in normal quantities, are only minor sources of FODMAPs in the daily diet (Table 1). Therefore, gluten-containing grains are not likely to induce IBS exclusively via FODMAPs. In contrast, there is growing evidence that other proteins that are unique to gluten-containing cereals can elicit an innate immune response that leads to NCGS, raising a nomenclature issue. For this reason, wheat sensitivity, rather than gluten sensitivity, seems to be a more appropriate term, keeping in mind that other gluten-containing grains such as barley and rye also can trigger the symptoms.
1 2 "Non-celiac gluten sensitivity: the new frontier of gluten related disorders". 2013. PMID24077239.
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1 2 "Coeliac disease and gluten-related disorders in childhood". 2015. PMID26100369. NCGS is a clinical condition in which intestinal and extraintestinal symptoms are triggered by gluten ingestion, in the absence of coeliac disease and wheat allergy. The symptoms usually occur soon after gluten ingestion, improve or disappear within hours or a few days after gluten withdrawal, and relapse following its reintroduction. ... Unlike coeliac disease and wheat allergy, NCGS is an unclear and controversial entity.
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↑ Hischenhuber, C; Crevel, R; Jarry, B; Mäki, M; Moneret-Vautrin, DA; Romano, A; Troncone, R; Ward, R (2006-03-01). "Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease". Aliment Pharmacol Ther. 23 (5): 559–75. doi:10.1111/j.1365-2036.2006.02768.x. PMID16480395. For both wheat allergy and coeliac disease the dietary avoidance of wheat and other gluten-containing cereals is the only effective treatment.CS1 maint: Uses authors parameter (link)
1 2 Scherf, KA; Brockow, K; Biedermann, T; Koehler, P; Wieser, H (2015-09-18). "Wheat-Dependent Exercise-Induced Anaphylaxis". Clin Exp Allergy [Epub ahead of print]. doi:10.1111/cea.12640. PMID26381478. Wheat-dependent exercise-induced anaphylaxis (WDEIA) is a rare, but potentially severe food allergy exclusively occurring when wheat ingestion is accompanied by augmenting cofactors. (...) The most reliable prophylaxis of WDEIA is a gluten-free diet. In less severe cases, a strict limitation of wheat ingestion before exercise and avoidance of other cofactors may be sufficient.CS1 maint: Uses authors parameter (link)
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