เชิงอรรถ ของ อาหาร

  1. Encyclopædia Britannica definition
  2. McGee, 333–334.
  3. McGee, 253.
  4. McGee, Chapter 9.
  5. McGee, Chapter 7.
  6. McGee, Chapter 6.
  7. Davidson, 81–82.
  8. Mason
  9. 1 2 Messer, 53–91.
  10. Popular Culture, Food and
  11. Evolution of taste receptor may have shaped human sensitivity to toxic compounds
  12. Food Preservatives
  13. Food Texture, Andrew J. Rosenthal
  14. McGee, 202–206
  15. McGee Chapter 14.
  16. 1 2 Mead, 11–19.
  17. McGee
  18. McGee, 784.
  19. Davidson, 786–787.
  20. Robuchon, 224.
  21. Davidson, 656
  22. Aguilera, 1–3.
  23. Miguel, 3.
  24. 1 2 Jango-Cohen
  25. 1 2 National Institute of Health, MedlinePlus Medical Encyclopedia
  26. Hippocrates, On Acute Diseases.
  27. Magner, 243–498
  28. USDA
  29. Check Your Steps
  30. Chicken from Farm to Table
  31. 1 2 3 4 National Institute of Health
  32. The Economic Research Service of the United States Department of Agriculture
  33. Regmi
  34. CIA World Factbook
  35. World Trade Organization, The Uruguay Round
  36. Van den Bossche
  37. Smith, 501–3.
  38. Magdoff, Fred (Ed.)
  39. 1 2 3 4 5 6 CNN "[Food prices rising across the world" 24 March 2008
  40. Reuters
  41. GMA News
  42. May 2008, Global Trends: – Food Production and Consumption: The China Effect, IBISWorld
  43. 1 2 "U.N. chief: Hunger kills 17,000 kids daily - CNN.com". CNN. November 17, 2009. สืบค้นเมื่อ May 2, 2010.
  44. Howe, 353–372
  45. 1 2 World Food program
  46. Shah
  47. Kripke
  48. United Kingdom Office of Public Sector Information
  49. พระราชบัญญัติอาหาร พ.ศ. 2522, มาตรา 4.

แหล่งที่มา

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