อ้างอิง ของ กรดโอเลอิก

  1. ↑ Kokatnur, MG; Oalmann, MC; Johnson, WD; Malcom, GT; Strong, JP (1979). "Fatty acid composition of human adipose tissue from two anatomical sites in a biracial community". The American Journal of Clinical Nutrition. 32 (11): 2198–205. PMID 495536.
  2. ↑ Oliveira, AF; Chunha, DA; Ladriere, L; และคณะ (May 2015). "In vitro use of free fatty acids bound to albumin: A comparison of protocols". BioFeedback. BioTechniques (Letter to the Editor). 58: 228–33.
  3. ↑ Walker, Matt (2009-09-09). "Ancient 'smell of death' revealed". BBC - Earth News. สืบค้นเมื่อ 2009-09-13.
  4. ↑ Carrasco, F. (2009). "Ingredientes Cosméticos". Diccionario de Ingredientes (4th ed.). p. 428. ISBN 978-84-613-4979-1.
  5. ↑ Smolinske, Susan C. (1992). Handbook of Food, Drug, and Cosmetic Excipients. pp. 247–8. ISBN 978-0-8493-3585-3.