เชิงอรรถ ของ กาแฟ

  1. ↑ Pendergrast, Mark (2009). "Coffee second only to oil?". Tea & Coffee Trade Journal. สืบค้นเมื่อ December 29, 2009. Unknown parameter |month= ignored (help)
  2. ↑ Villanueva, Cristina M (2006). "Total and specific fluid consumption as determinants of bladder cancer risk". International Journal of Cancer. 118 (8): 2040–47. doi:10.1002/ijc.21587. Unknown parameter |coauthors= ignored (|author= suggested) (help); |access-date= requires |url= (help)
  3. 1 2 3 4 5 6 Weinberg & Bealer 2001, pp. 3–4
  4. 1 2 Meyers, Hannah (2005-03-07). ""Suave Molecules of Mocha" -- Coffee, Chemistry, and Civilization". สืบค้นเมื่อ 2007-02-03.
  5. ↑ Pankhurst, Richard (1968). Economic History of Ethiopia. Addis Ababa: Haile Selassie I University. p. 198.
  6. ↑ Hopkins, Kate (2006-03-24). "Food Stories: The Sultan's Coffee Prohibition". สืบค้นเมื่อ 2008-12-02.
  7. ↑ "FAO Statistical Yearbook 2004 Vol. 1/1 Table C.10: Most important imports and exports of agricultural products (in value terms) (2004)" (PDF). FAO Statistics Division. 2006. Archived from the original (PDF) on 2008-06-25. สืบค้นเมื่อ September 13, 2007.
  8. ↑ "FAOSTAT Core Trade Data (commodities/years)". FAO Statistics Division. 2007. สืบค้นเมื่อ 2007-10-24. To retrieve export values: Select the "commodities/years" tab. Under "subject", select "Export value of primary commodity." Under "country," select "World." Under "commodity," hold down the shift key while selecting all commodities under the "single commodity" category. Select the desired year and click "show data." A list of all commodities and their export values will be displayed.
  9. 1 2 Kummer, Corby (2003). "Caffeine and Decaf". The Joy of Coffee. Houghton Mifflin Cookbooks. pp. 160–165. ISBN 0618302409. สืบค้นเมื่อ 2008-02-23.
  10. 1 2 3 Simpson, JA; Weiner, ESC, eds. (1989). "Coffee". Oxford English Dictionary. 3. Oxford: Clarendon Press. p. 438. ISBN 0-19-861186-2. Unknown parameter |column= ignored (help)
  11. ↑ Weinberg & Bealer 2001, p. 25
  12. ↑ John K. Francis. "Coffea arabica L. RUBIACEAE" (PDF). Factsheet of U.S. Department of Agriculture, Forest Service. สืบค้นเมื่อ 2007-07-27.
  13. ↑ Léonard Rauwolf. Reise in die Morgenländer (in German).CS1 maint: Unrecognized language (link)
  14. ↑ All About Coffee
  15. 1 2 3 4 Dobelis, Inge N., Ed.: Magic and Medicine of Plants. Pleasantville: The Reader’s Digest Association, Inc., 1986. Pages 370–371.
  16. ↑ Dieter Fischer. "History of Indonesian coffee". Specialty Coffee Association of Indonesia. สืบค้นเมื่อ 2008-08-13.
  17. ↑ Pendergrast, Mark (1999). Uncommon Grounds: The History of Coffee and How It Transformed Our World. Basic Books. ISBN 0-465-05467-6.
  18. ↑ Columbia Encyclopedia. "Coffee". Columbia University Press. สืบค้นเมื่อ 2007-07-31.
  19. ↑ "Roasted Coffee (SIC 2095)". All Business.
  20. ↑ Pendergrast 2001, p. 13
  21. 1 2 3 "Botanical Aspects". International Coffee Organization. สืบค้นเมื่อ 2007-07-19.
  22. 1 2 James A. Duke. "Coffea arabica L." Purdue University. สืบค้นเมื่อ 2007-07-20.
  23. ↑ "Feature Article: Peaberry Coffee". สืบค้นเมื่อ 2006-11-10.
  24. ↑ S. Hamon, M. Noirot, and F. Anthony,Developing a coffee core collection using the principal components score strategy with quantitative data (PDF), Core Collections of Plant Genetic Resources, 1995.
  25. 1 2 Belachew, Mekete (2003). "Coffee". In Uhlig, Siegbert. Encyclopaedia Aethiopica. 1. Wiesbaden: Harrassowitz. p. 763.
  26. ↑ Reynolds, Richard. "Robusta's Rehab". Coffee Geek. สืบค้นเมื่อ 2007-07-31.
  27. ↑ Coffee: A Guide to Buying Brewing and Enjoying, 5th Edition, by Kenneth Davids
  28. ↑ Castle, Timothy (1991). The Perfect Cup: A Coffee Lover's Guide to Buying, Brewing, and Tasting. Da Capo Press. p. 158. ISBN 0201570483.
  29. ↑ Food And Agricultural Organization of United Nations: Economic And Social Department: The Statistical Devision
  30. ↑ International Coffee Organization
  31. 1 2 Janzen, Daniel H. (Editor) (1983). Natural History of Costa Rica. Chicago, IL: University of Chicago Press. ISBN 0226393348.CS1 maint: Extra text: authors list (link)
  32. ↑ Salvesen, David. "The Grind Over Sun Coffee". Smithsonian National Zoological Park. สืบค้นเมื่อ 2007-09-24.
  33. ↑ Song Bird Coffee. Thanksgiving Coffee Company.
  34. 1 2 Rickert, Eve (2005-12-15). "Environmental effects of the coffee crisis: a case study of land use and avian communities in Agua Buena, Costa Rica". M.Sc. Thesis, The Evergreen State College.
  35. ↑ "Earth: The parched planet" by Fred Pearce, New Scientist 25 Feb., 2006.
  36. ↑ Alex Scofield. "Vietnam: Silent Global Coffee Power". สืบค้นเมื่อ 2007-08-01.
  37. ↑ Stein, Nicholas (9, 2002). "Crisis in a Coffee Cup". CNNMoney.com. สืบค้นเมื่อ 2007-07-23. Check date values in: |date= (help)
  38. ↑ "CoffeeGeek - So You Say There's a Coffee Crisis". สืบค้นเมื่อ 2006-08-26.
  39. ↑ Cost Pass-Through in the U.S. Coffee Industry / ERR-38 (PDF), Economic Research Service, USDA.
  40. ↑ www.ico.org/documents/cmr1107e.pdf
  41. ↑ "Total Production of Exporting Countries". สืบค้นเมื่อ 2007-07-31. Unknown parameter |Publisher= ignored (|publisher= suggested) (help)
  42. ↑ "FLO International: Coffee". สืบค้นเมื่อ 2007-10-16. Unknown parameter |Publisher= ignored (|publisher= suggested) (help)
  43. ↑ Ronchi, L. (2002). The Impact of Fair Trade on Producers and their Organizations: A Case Study with Coocafe in Costa Rica. University of Sussex. p25–26.
  44. ↑ Murray D., Raynolds L. & Taylor P. (2003). One Cup at a time: Poverty Alleviation and Fair Trade coffee in Latin America. Colorado State University, p28
  45. ↑ Taylor, Pete Leigh (2002). Poverty Alleviation Through Participation in Fair Trade Coffee Networks, Colorado State University, p18.
  46. ↑ Murray D., Raynolds L. & Taylor P. (2003). One Cup at a time: Poverty Alleviation and Fair Trade coffee in Latin America. Colorado State University, p8
  47. ↑ Murray D., Raynolds L. & Taylor P. (2003). One Cup at a time: Poverty Alleviation and Fair Trade coffee in Latin America. Colorado State University, p10–11
  48. ↑ Eberhart, N. (2005). Synthèse de l'étude d'impact du commerce équitable sur les organisations et familles paysannes et leurs territoires dans la filière café des Yungas de Bolivie. Agronomes et Vétérinaires sans frontières, p29.
  49. ↑ Balch-Gonzalez, M, Kmareka.com (2003). Good Coffee, Better World, The Ethics and Economics of Fair Trade Coffee
  50. ↑ http://www.wikinvest.com/concept/Coffee_prices
  51. ↑ Kummer, Corby. The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying, Houghton Mifflin, 38. August 19, 2003. ISBN 978-0-618-30240-6.
  52. ↑ Kummer, Corby. The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying, Houghton Mifflin, 37. August 19, 2003. ISBN 978-0-618-30240-6.
  53. 1 2 3 Ball, Trent. "Coffee Roasting". Washington State University. สืบค้นเมื่อ 2007-07-18. Unknown parameter |coauthors= ignored (|author= suggested) (help)
  54. ↑ Kummer, Corby. The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying, Houghton Mifflin, 261. August 19, 2003. ISBN 978-0-618-30240-6.
  55. ↑ Cipolla, Mauro. "Educational Primer: Degrees of Roast". Bellissimo Info Group. สืบค้นเมื่อ 2007-07-19.
  56. ↑ "Coffee Roasting Operations". Bay Area Air Quality Management District. 1998-05-15. สืบค้นเมื่อ 2007-07-27.
  57. 1 2 Alton Brown. "True Brew". Food Network. สืบค้นเมื่อ 2008-02-18.
  58. 1 2 Ukers, William Harrison (1993-01-01). All about Coffee. Gale Research; 2nd edition. p. 725. ISBN 978-0810340923.
  59. 1 2 Rothstein, Scott. "Brewing Techniques". สืบค้นเมื่อ 2007-07-19.
  60. 1 2 Levy, Joel (2002). Really Useful: The Origins of Everyday Things. Firefly Books. p. 1948. ISBN 978-1552976227. Unknown parameter |month= ignored (help)
  61. ↑ Davids, Kenneth (1991). Coffee: A Guide to Buying, Brewing, and Enjoying. 101 Productions. p. 128. ISBN 978-1564265005.
  62. 1 2 Castle, Timothy (1999). The Great Coffee Book. Ten Speed Press. p. 94. ISBN 978-1580081221. Unknown parameter |coauthors= ignored (|author= suggested) (help)
  63. ↑ Fried, Eunice (November 1993). "The lowdown on caffe latte". Black Enterprise. Archived from the original on 2012-07-13. สืบค้นเมื่อ 2007-09-26.
  64. ↑ Hobhouse, Henry (2005-12-13). Seeds of Wealth: Five Plants That Made Men Rich. Shoemaker & Hoard. p. 294. ISBN 978-1593760892.
  65. ↑ Associated Press (2005-12-06). "Report: Coke, Pepsi faceoff brewing". CNN Money. สืบค้นเมื่อ 2007-09-24.
  66. ↑ Regarding liquid coffee concentrate: Wall Street Journal, March 21, 2005, page C4, Commodities Report
  67. ↑ "History of Coffee". Jameson Coffee.
  68. ↑ Hopkins, Kate (2006-03-24). "Food Stories: The Sultan's Coffee Prohibition". สืบค้นเมื่อ 2006-09-12.
  69. ↑ Allen, Stewart. The Devil's Cup. Random House. ISBN 978-0345441492.
  70. ↑ http://www.coffeefacts.com/ Coffee abstinence
  71. 1 2 "Who Are the Mormons?". Church of Jesus Christ of Latter-day Saints.
  72. ↑ "findarticles.com/p/articles/mi_m0887/is_n9_v11/ai_12673616". Archived from the original on 2012-07-09.
  73. ↑ "www.dailyrecord.co.uk/news/uk-world-news/2008/10/18/coffee-linked-to-breast-size-reduction-86908-20815470/".
  74. ↑ "www.dailyrecord.co.uk/news/uk-world-news/2008/10/18/coffee-linked-to-breast-size-reduction-86908-20815470/".
  75. ↑ Klatsky, Arthur L. (2006). "Coffee, Cirrhosis, and Transaminase Enzymes". Archives of Internal Medicine. 166 (11): 1190–1195. doi:10.1001/archinte.166.11.1190. PMID 16772246. สืบค้นเมื่อ 2008-02-23. Unknown parameter |coauthors= ignored (|author= suggested) (help)
  76. ↑ http://www.sciencedaily.com/releases/2009/01/090114200005.htm
  77. ↑ "Causes of Heartburn - Causes of Acid Reflux - Heartburn Causes - Acid Reflux Causes".
  78. ↑ Pereira, Mark A. (2006). "Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28 812 postmenopausal women". Archives of Internal Medicine. 166 (12): 1311–1316. PMID 16801515. สืบค้นเมื่อ 2008-02-23. Unknown parameter |coauthors= ignored (|author= suggested) (help)
  79. ↑ Bakalar, Nicholas (2006-08-15). "Coffee as a Health Drink? Studies Find Some Benefits". New York Times. สืบค้นเมื่อ 2007-07-28.
  80. ↑ นิตยสารขวัญเรือน ฉบับที่ 856 ปักษ์หลัง กรกฎาคม 2550
  81. ↑ Dorri, Yaser (2007). "Awaken olfactory receptors of humans and experimental animals by coffee odourants to induce appetite". Med Hypotheses. 69 (3): 508–9. doi:10.1016/j.mehy.2006.12.048. PMID 17331659. Unknown parameter |coauthors= ignored (|author= suggested) (help); |access-date= requires |url= (help)
  82. ↑ http://www.ajcn.org/cgi/content/abstract/80/4/862
  83. ↑ Smith, A. (2002). "Effects of caffeine on human behavior". Food and Chemical Toxicology. 40 (9): 1243–1255. doi:10.1016/S0278-6915(02)00096-0. PMID 12204388. สืบค้นเมื่อ 2008-02-23.
  84. ↑ Johns Hopkins University School of Medicine (2003). "Use and Common Sources of Caffeine". Information about Caffeine Dependence. สืบค้นเมื่อ 2008-02-23.

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