อ้างอิง ของ คาร์ทามิน

  1. ↑ Merck Index, 11th Edition, 1876
  2. 1 2 De Candolle, Alphonse. (1885.) Origin of cultivated plants. D. Appleton & Co.: New York, p. 164. Retrieved on 2007-09-25.
  3. ↑ Vankar, Padma S.; Tiwari, Vandana; Shanker, Rakhi; Shivani (2004). "Carthamus tinctorius (Safflower), a commercially viable dye for textiles". Asian Dyer. 1 (4): 25–27.
  4. ↑ Morse, Anne Nishimura, et al. MFA Highlights: Arts of Japan. Boston: Museum of Fine Arts Publications, 2008. p161.
  5. ↑ Man-Ho Cho; Young-Sook Paik; Tae-Ryong Hahn (2000). "Enzymatic Conversion of Precarthamin to Carthamin by a Purified Enzyme from the Yellow Petals of Safflower". J. Agric. Food Chem. 48 (9): 3917–3921. doi:10.1021/jf9911038. PMID 10995291.