อ้างอิง ของ ซีอาแซนทิน

  1. 1 2 "Lutein + Zeaxanthin Content of Selected Foods". Linus Pauling Institute, Oregon State University, Corvallis. 2014. สืบค้นเมื่อ 20 May 2014.
  2. ↑ Lutein & Zeaxanthin - American Optometric Association
  3. ↑ Lutein and Zeaxanthin for Vision - WebMD
  4. ↑ Yu, B.; Wang, J.; Suter, P. M.; Russell, R. M.; Grusak, M. A.; Wang, Y.; Wang, Z.; Yin, S.; Tang, G. (2012). "Spirulina is an effective dietary source of zeaxanthin to humans". British Journal of Nutrition. 108 (4): 611–619. doi:10.1017/S0007114511005885. PMID 22313576.
  5. ↑ Inbaraj, B. S.; Lu, H; Hung, C. F.; Wu, W. B.; Lin, C. L.; Chen, B. H. (2008). "Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS". Journal of Pharmaceutical and Biomedical Analysis. 47 (4–5): 812–8. doi:10.1016/j.jpba.2008.04.001. PMID 18486400.

แหล่งที่มา

WikiPedia: ซีอาแซนทิน http://www.chemspider.com/4444421 http://www.webmd.com/eye-health/lutein-zeaxanthin-... http://lpi.oregonstate.edu/infocenter/phytochemica... http://pubchem.ncbi.nlm.nih.gov/summary/summary.cg... //pubmed.ncbi.nlm.nih.gov/18486400 //pubmed.ncbi.nlm.nih.gov/22313576 http://www.aoa.org/patients-and-public/caring-for-... //doi.org/10.1016%2Fj.jpba.2008.04.001 //doi.org/10.1017%2FS0007114511005885 http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHE...