เชิงอรรถและอ้างอิง ของ ตู้แช่แข็งยูแอลที

  1. ↑ Gumapas, Leo Angelo M.; Simons, Glenn (2013). "Factors affecting the performance, energy consumption, and carbon footprint for ultra low temperature freezers: Case study at the National Institutes of Health". World Review of Science, Technology and Sustainable Development. 10: 129. doi:10.1504/WRSTSD.2013.050786.
  2. ↑ "Ultra-Low Temperature Freezer Program | Penn Sustainability". www.sustainability.upenn.edu. สืบค้นเมื่อ 2020-11-11.
  3. ↑ McCullough, Jeffrey (2009-11-13). "Long-term Cryopreservation of Human and other Mammalian Cells at −80°C for 8 Years". Transfusion. 50 (4): 808–819. doi:10.1111/j.1537-2995.2009.02482.x. PMID 19912586. สืบค้นเมื่อ 2021-02-27.
  4. ↑ "Cryogenic and Freezer Boxes". Fisher Scientific. สืบค้นเมื่อ 2021-02-27.
  5. 1 2 Berchowitz, David; Kwon, Yongrak (2012). "Environmental Profiles of Stirling-Cooled and Cascade-Cooled Ultra-Low Temperature Freezers". Sustainability. 4 (11): 2838–2851. doi:10.3390/su4112838.
  6. ↑ Dickey, Gwyneth (2010-06-02). "Freezer Retirement Program: Out with the cold, in with the new". Stanford University (ภาษาอังกฤษ). สืบค้นเมื่อ 2020-11-11.
  7. ↑ "To find hacks for greening your lab, start with the freezer". Chemical & Engineering News (ภาษาอังกฤษ). สืบค้นเมื่อ 2020-11-11.
  8. ↑ "Cold Storage". Green Labs: MIT. สืบค้นเมื่อ 2020-11-11.

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