อ้างอิง ของ บาบาฆ็อนนูจญ์

  1. 1 2 3 4 5 6 7 Gil Marks (2010). "Baba Ghanouj". Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 9780544186316.
  2. 1 2 3 แม่แบบ:Cite American Heritage Dictionary
  3. 1 2 3 "baba ghanouj" (US) และ "baba ganoush". Lexico UK English Dictionary. Oxford University Press. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2020-03-22.
  4. 1 2 3 "baba ghanoush". Merriam-Webster Dictionary.
  5. ↑ Baba ganoush. Oxford English Dictionary (3rd ed.). Oxford University Press. September 2006. A Middle Eastern (originally Lebanese) dish of puréed roasted aubergine, garlic, and tahini.
  6. ↑ Khayat, Marie Karam; Keatinge, Margaret Clark. Food from the Arab World, Khayats, Beirut, Lebanon.
  7. ↑ "Middle Eastern Mutabbal Recipe". 29 March 2022.
  8. 1 2 Salloum, Habeeb (2012-02-28). The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking (ภาษาอังกฤษ). Tuttle Publishing. ISBN 9781462905249.
  9. ↑ "Baba Ganoush: Quintessentially Levantine". Your Middle East (ภาษาอังกฤษแบบอเมริกัน). 2013-01-07. สืบค้นเมื่อ 2019-07-29.
  10. ↑ Levy, F. Feast from the Mideast (2003) p.41
  11. ↑ Nathan, J. (2011). Joan Nathan's Jewish Holiday Cookbook. Knopf Doubleday Publishing Group. pp. 57–58. ISBN 978-0-307-77785-0. สืบค้นเมื่อ December 23, 2016.

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