1 World Catalogue of Olive Varieties, International Olive Council, 2000, p. 95, ISBN 978-84-931663-1-12 Kalogeropoulos, N., Tsimidou M. Z. (2014), Antioxidants of Greek Virgin Olive Oils, Antioxidants, 3, 387-413, ISSN 2076-39213 Paul M. Vossen (2007), Organic Olive Production Manual, UCANR Publications, pp. 9, 32, ISBN 978-1-60107-440-9