อ้างอิง ของ ส้มสีเลือด

  1. ↑ Rapisarda, P; Paolo Rapisarda; Fabiana Fanella; Emanuele Maccarone (2 May 2000). "Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange Juices". Journal of Agricultural and Food Chemistry. 48 (6): 2249–2252. doi:10.1021/jf991157h. PMID 10888531.
  2. ↑ Influence of glucose on cyanidin 3-glucoside absorption in rats. Felgines C1, Texier O, Besson C, Vitaglione P, Lamaison JL, Fogliano V, Scalbert A, Vanella L and Galvano F, Mol Nutr Food Res., August 2008, volume 52, issue 8, pages 959–964, doi:10.1002/mnfr.200700377, PubMed
  3. 1 2 McGee, Harold (2004). On food and cooking: the science and lore of the kitchen. New York: Scribner. pp. 376. ISBN 0-684-80001-2.
  4. ↑ Nicolosi, E.; Deng, Z. N.; Gentile, A.; La Malfa, S.; Continella, G.; Tribulato, E. (2000). "Citrus phylogeny and genetic origin of important species as investigated by molecular markers". TAG Theoretical and Applied Genetics. 100: 1155–1166. doi:10.1007/s001220051419.
  5. ↑ "IGP Arancia Rossa di Sicilia: Territory". IGP Arancia Rossa di Sicilia. สืบค้นเมื่อ 2010-12-28.
  6. ↑ Besó Ros, Adrià (2016). Horts de tarongers. La formació del verger valencià. València: Institució Alfons el Magnànim. p. 144. ISBN 978-84-7822-686-3.