อ้างอิง ของ หมี่กว๋าง

  1. 1 2 3 4 Le, Helen (2014-08-01). "Quang-style noodle with pork and shrimp: Mỳ Quảng tôm thịt". Vietnamese Food with Helen's Recipes. Helen Le. pp. 25–27. ISBN 9781500529710.
  2. 1 2 3 Hesser, Amanda (2010-10-25). "Mi Quang (Rice noodles with shrimp, herbs, and fried pork rinds)". The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton & Company. pp. 609–611. ISBN 9780393247671.
  3. 1 2 Fay, Kim (2010). "Someone Else's Favorites". Communion: A Culinary Journey Through Vietnam. ThingsAsian Press. p. 137. ISBN 9781934159149.
  4. ↑ Le, Helen (2017-10-03). "Quang-style noodle salad". Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home. Race Point Publishing. p. 141. ISBN 9781631063701.