อ้างอิง ของ อาหารเคจัน

  1. Gutierrez, Paige C. (1992). Cajun Foodways. University Press of Mississippi. ISBN 0-8780-5563-0. Retrieved 2014-04.
  2. 1 2 Bienvenu, Marcelle; Brasseaux, Carl A.; Brasseaux, Ryan A. (June 2008). Stir the Pot: The History of Cajun Cuisine. Hippocrine Books. ISBN 978-0-7818-1212-2. Retrieved 2014-04.
  3. Read, Mimi. "Real Cajun Food, From Swamp to City: [Dining In, Dining Out / Style Desk]". New York Times. ProQuest 434010916.