Cuvain, Stanley; Linda S. Young (2007). Technology of Breadmaking (2 ed.). Springer. doi:10.1007/0-387-38565-7. ISBN9780387385655.—covers commercial dough production
DiMuzio, Daniel (2009). Bread Baking: An Artisan's Perspective. Wiley. ISBN978-0470138823.—covers home and commercial baking and dough techniques
Hamelman, Jeffrey (2004). Bread: A Baker's Book of Techniques and Recipes. Wiley. ISBN978-0471168577.—covers home and commercial baking and dough techniques