อ้างอิง ของ ไลโคปีน

  1. 1 2 3 "Lycopene". PubChem, US National Library of Medicine. 2016. สืบค้นเมื่อ 13 October 2016.
  2. ↑ "Lycopene - Material Safety Data Sheet" (PDF). Spectrum Chemical. สืบค้นเมื่อ October 26, 2019.
  3. ↑ Xu, Zhimin; Howard, Luke R. (2012). Analysis of Antioxidant-Rich Phytochemicals. Chichester, West Sussex, UK: Wiley-Blackwell. p. 9. ISBN 9780813823911.
  4. 1 2 3 "Carotenoids: α-Carotene, β-Carotene, β-Cryptoxanthin, Lycopene, Lutein, and Zeaxanthin". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. July 2016. สืบค้นเมื่อ 29 May 2017.
  5. ↑ "Definition of Lycopene". Dictionary.com. สืบค้นเมื่อ October 26, 2019.
  6. ↑ "Lycopene". New World Encyclopedia. สืบค้นเมื่อ October 26, 2019.
  7. ↑ "Foods highest in lycopene, Nutrition Data, USDA Nutrient Database, version SR-21". nutritiondata.com. Conde Nast. 2014. สืบค้นเมื่อ 2014-08-19.
  8. ↑ Shao A, Hathcock JN (2006). "Risk assessment for the carotenoids lutein and lycopene". Regulatory Toxicology and Pharmacology. 45 (3): 289–98. doi:10.1016/j.yrtph.2006.05.007. PMID 16814439. The OSL risk assessment method indicates that the evidence of safety is strong at intakes up to 20mg/d for lutein, and 75 mg/d for lycopene, and these levels are identified as the respective OSLs. Although much higher levels have been tested without adverse effects and may be safe, the data for intakes above these levels are not sufficient for a confident conclusion of long-term safety.
  9. ↑ Petre, Alina (October 3, 2018). "Lycopene: Health Benefits and Top Food Sources". Healthline. สืบค้นเมื่อ October 26, 2019.
  10. ↑ Travers, Colleen (July 25, 2019). "The Health Benefits of Lycopene". Verywell Health. สืบค้นเมื่อ October 26, 2019.
  11. ↑ Cheng, H. M.; Koutsidis, G; Lodge, J. K.; Ashor, A; Siervo, M; Lara, J (2017). "Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis" (PDF). Atherosclerosis. 257: 100–108. doi:10.1016/j.atherosclerosis.2017.01.009. PMID 28129549.
  12. ↑ Ilic, D.; Forbes, KM.; Hassed, C. (2011-11-09). "Lycopene for the prevention of prostate cancer". Cochrane Database of Systematic Reviews (11): CD008007. doi:10.1002/14651858.CD008007.pub2. PMID 22071840.

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WikiPedia: ไลโคปีน http://www.chemspider.com/394156 http://nutritiondata.self.com/foods-00013700000000... http://lpi.oregonstate.edu/mic/dietary-factors/phy... http://ecb.jrc.ec.europa.eu/esis/index.php?GENRE=E... http://pubchem.ncbi.nlm.nih.gov/summary/summary.cg... //pubmed.ncbi.nlm.nih.gov/16814439 //pubmed.ncbi.nlm.nih.gov/22071840 //pubmed.ncbi.nlm.nih.gov/28129549 //doi.org/10.1002%2F14651858.CD008007.pub2 //doi.org/10.1016%2Fj.atherosclerosis.2017.01.009