อ้างอิง ของ กรดมาลิก

  1. ↑ "chemBlink Database of Chemicals from Around the World". chemblink.com.
  2. ↑ Dawson, R. M. C. et al., Data for Biochemical Research, Oxford, Clarendon Press, 1959.
  3. ↑ Carl Wilhelm Scheele (1785) "Om Frukt- och Bår-syran" (On fruit and berry acid), Kongliga Vetenskaps Academiens Nya Handlingar (New Proceedings of the Royal Academy of Science), 6 : 17-27. From page 21: " … vil jag hådanefter kalla den Åple-syran." ( … I will henceforth call it apple acid.)
  4. ↑ de Morveau, Lavoisier, Bertholet, and de Fourcroy, Méthode de Nomenclature Chimique (Paris, France: Cuchet, 1787), p. 108.
  5. ↑ The Origin of the Names Malic, Maleic, and Malonic Acid Jensen, William B. J. Chem. Educ. 2007, 84, 924. Abstract
  6. ↑ UK Food Standards Agency: "Current EU approved additives and their E Numbers". สืบค้นเมื่อ 2011-10-27.
  7. ↑ US Food and Drug Administration: "Listing of Food Additives Status Part II". สืบค้นเมื่อ 2011-10-27.
  8. ↑ Australia New Zealand Food Standards Code"Standard 1.2.4 - Labelling of ingredients". สืบค้นเมื่อ 2011-10-27.

แหล่งที่มา

WikiPedia: กรดมาลิก http://www.comlaw.gov.au/Details/F2011C00827 http://chemblink.com/products/6915-15-7.htm http://www.chemspider.com/510 http://www.sciencelab.com/msds.php?msdsId=9927566 http://jchemed.chem.wisc.edu/Journal/Issues/2007/J... http://ecb.jrc.ec.europa.eu/esis/index.php?GENRE=E... http://www.fda.gov/Food/FoodIngredientsPackaging/F... http://pubchem.ncbi.nlm.nih.gov/summary/summary.cg... http://www.genome.ad.jp/dbget-bin/www_bget?cpd:C00... http://babel.hathitrust.org/cgi/pt?id=nyp.33433001...