อ้างอิง ของ การกำหนดอาหาร

  1. 1 2 Strychar I (January 2006). "Diet in the management of weight loss". CMAJ. 174 (1): 56–63. doi:10.1503/cmaj.045037. PMC 1319349. PMID 16389240.
  2. ↑ Sacks FM, Bray GA, Carey VJ, และคณะ (February 2009). "Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates". N. Engl. J. Med. 360 (9): 859–73. doi:10.1056/NEJMoa0804748. PMC 2763382. PMID 19246357.
  3. ↑ Guth, Eve (3 September 2014). "Healthy Weight Loss". JAMA. 312 (9): 974. doi:10.1001/jama.2014.10929. PMID 25182116. สืบค้นเมื่อ 29 November 2014.
  4. ↑ Mann, T; Tomiyama, AJ; Westling, E; Lew, AM; Samuels, B; Chatman, J (April 2007). "Medicare's search for effective obesity treatments: diets are not the answer". The American Psychologist. 62 (3): 220–33. doi:10.1037/0003-066x.62.3.220. PMID 17469900. In sum, there is little support for the notion that diets ["severely restricting one’s calorie intake"] lead to lasting weight loss or health benefits.

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