อ้างอิง ของ ข้าวโพด

  1. ↑ อุดมแก้ว, อารีย์ลักษณ์ (2012). หงสาภินันทน์, ทวีศักดฺ์, ed. การปลูกข้าวโพดในประเทศไทย. ประเทศไทย: Something to read Co. p. 3. ISBN 978-616-241-212-7.
  2. ↑ "FAOSTAT". FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. สืบค้นเมื่อ August 5, 2014.
  3. ↑ Chouychai, W., Thongkukiatkul, A., Upatham, S., Lee, H., Pokethitiyook, P., and Kruatrachue, M. (2009). Plant-assisted phenanthrene and pyrene biodegradation in acidic soil. Journal of Environmental Biology,30, 139-144
  4. ↑ Somtrakoon, K., W. Chouychai, H. Lee.Comparing Anthracene and Fluorene Degradation in Anthracene and Fluorene-Contaminated Soil by Single and Mixed Plant Cultivation International Journal of Phytoremediation. 2014. 16: 415-428. DOI: 10.1080/15226514.2013.803024
  5. ↑ Somtrakoon, K., M. Kruatrachue, and H. Lee.Phytoremediation of Endosulfan Sulfate-Contaminated Soil by Single and Mixed Plant Cultivations. Water, Air, & Soil Pollution. 2014, 225:1886

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