↑ Leslie, Eliza, Seventy-five Receipts for Pastry, Cakes, and Sweetmeats (Boston, Massachusetts: Munroe and Francis, 1828), p. 61.
↑ Sakin, Melike; Kaymak-Ertekin, Figen; Ilicali, Coskan (2007-12-01). "Simultaneous heat and mass transfer simulation applied to convective oven cup cake baking". Journal of Food Engineering. 83 (3): 463–474. doi:10.1016/j.jfoodeng.2007.04.007.
