อ้างอิง ของ ตับบูละฮ์

↑ Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35, 37; Claudia Roden, A Book of Middle Eastern Food, p. 86; Anissa Helou, Oxford Companion to Food, s.v. Lebanon; Maan Z. Madina, Arabic-English Dictionary of the Modern Literary Language, 1973, s.v. تبل
↑ Oxford Companion to Food, s.v. tabbouleh
↑ Basan, Ghillie (2006). Middle Eastern Kitchen (ภาษาอังกฤษ). Hippocrene Books. ISBN 978-0-7818-1190-3.
↑ Wright, Clifford A. (2001). Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook (ภาษาอังกฤษ). Harvard Common Press. ISBN 978-1-55832-196-0.
↑ Peck, Malcolm C. (2010-04-12). The A to Z of the Gulf Arab States (ภาษาอังกฤษ). Scarecrow Press. ISBN 978-1-4617-3190-0.
↑ Davis, Craig S. (2011-03-10). The Middle East For Dummies (ภาษาอังกฤษ). John Wiley & Sons. ISBN 978-1-118-05393-5.
↑ Basan, Ghillie (2006). Middle Eastern Kitchen (ภาษาอังกฤษ). Hippocrene Books. ISBN 978-0-7818-1190-3.
↑ Zelinsky, 2001 p. 118.
↑ Schloss, Andrew (2007-11-01). Almost from Scratch: 600 Recipes for the New Convenience Cuisine (ภาษาอังกฤษ). Simon and Schuster. ISBN 978-1-4165-9589-2.
↑ Anderson, Marilyn (2006-12-15). Arab Americans (ภาษาอังกฤษ). Gareth Stevens Publishing LLLP. ISBN 978-0-8368-7307-8.
↑ "Tabouli Parsley and Bulgur Salad". Arousing Appetites. Arousing Appetites. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2015-05-11. สืบค้นเมื่อ 2015-07-11.
↑ Wright, 2001, p. xxi.
↑ Madison Books, บ.ก. (2007). 1,001 Foods to Die For. Andrews McMeel Publishing. p. 172. ISBN 978-0-7407-7043-2.
↑ Basan, 2007, p. 180-181.

บรรณานุกรม

Basan, Ghillie (2007). The Middle Eastern Kitchen. Hippocrene Books. ISBN 978-0-7818-1190-3.
Caplan, Patricia (1997). Food, health, and identity (Illustrated ed.). Routledge. ISBN 978-0-415-15680-6.
Nabhan, Gary Paul (2008). Where our food comes from: retracing Nikolay Vavilov's quest to end famine (Illustrated ed.). Island Press. ISBN 978-1-59726-399-3.
Tamyras (2014). Positive Lebanon (Tamyras ed.). ISBN 978-2360860661.
Wright, Clifford A. (2001). Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook (Illustrated ed.). Harvard Common Press. ISBN 978-1-55832-196-0.
Zelinsky, Wilbur (2001). The enigma of ethnicity: another American dilemma (Illustrated ed.). University of Iowa Press. ISBN 978-0-87745-750-3.

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