↑ Boulud, Daniel, and Dorie Greenspan. Daniel Boulud's Café Boulud cookbook: French-American recipes for the home cook. Scribner, 1999. 165. Print.
↑ W., Carol, Erik Tieze, and Glenn Humphry. Creating Chefs: A Journey Through Culinary School with Recipes and Lessons. Lyons Press, 2005. 228. Print.
↑ Greenspan, Dorie, and Alan Richardson. Baking: From My Home to Yours. Houghton Mifflin Harcourt, 2006. 173. Print.
↑ Luchetti, Emily, and Sheri Giblin. Classic Stars Desserts: Favorite Recipes by Emily Luchetti. Chronicle Books Llc, 2007. 129. Print.
↑ McCarty, Michael, Judith Choate, Liz Smith, and Steve Pool. Welcome to Michael's: Great Food, Great People, Great Party!. Little Brown & Co, 2007. Print.
