เชิงอรรถและอ้างอิง ของ หน่วยรับรส

1 2 This, Hervé (2012). "The Science of the Oven - Excerpt from Chapter 1". สืบค้นเมื่อ 2014-04-30.
↑ Buck & Bargmann 2013a, Taste Has Five Submodalities or Qualities, pp. 726-727
1 2 3 Buck & Bargmann 2013a, Each Taste Is Detected by a Distinct Sensory Transduction Mechanism and Distinct Population of Taste Cells, pp. 728-732
1 2 3 4 5 Nelson, G; Hoon, MA; Chandrashekar, J; Zhang, Y; Ryba, NJ; Zuker, CS (2001-08). "Mammalian sweet taste receptors". Cell. 106 (3): 381–90. doi:10.1016/S0092-8674(01)00451-2. PMID 11509186. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
1 2 3 Adler, E; Hoon, MA; Mueller, KL; Chandrashekar, J; Ryba, NJ; Zuker, CS (2000-03). "A novel family of mammalian taste receptors". Cell. 100 (6): 693–702. doi:10.1016/S0092-8674(00)80705-9. PMID 10761934. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
↑ Deshpande, DA; Wang, WC; McIlmoyle, EL; Robinett, KS; Schillinger, RM; An, SS; Sham, JS; Liggett, SB (2010-11). "Bitter taste receptors on airway smooth muscle bronchodilate by localized calcium signaling and reverse obstruction". Nature Medicine. 16 (11): 1299–304. doi:10.1038/nm.2237. PMC 3066567. PMID 20972434. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
1 2 3 4 5 6 7 8 Bachmanov, AA; Beauchamp, GK (2007). "Taste receptor genes". Annual Review of Nutrition. 27: 389–414. doi:10.1146/annurev.nutr.26.061505.111329. PMC 2721271. PMID 17444812.CS1 maint: Uses authors parameter (link)
↑ Sainz, E; Cavenagh, MM; LopezJimenez, ND; Gutierrez, JC; Battey, JF; Northup, JK; Sullivan, SL (2007-06). "The G-protein coupling properties of the human sweet and amino acid taste receptors". Developmental Neurobiology. 67 (7): 948–59. doi:10.1002/dneu.20403. PMID 17506496. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
1 2 3 4 5 Purves et al 2008a, Taste Buds Taste Cells, Receptor Proteins, and Transduction, pp. 387-389
1 2 Zhang, Y; Hoon, MA; Chandrashekar, J; Mueller, KL; Cook, B; Wu, D; Zuker, CS; Ryba, NJ (2003-02). "Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways". Cell. 112 (3): 293–301. doi:10.1016/S0092-8674(03)00071-0. PMID 12581520. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
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↑ Chaudhari, N; Roper, SD (2010). "The cell biology of taste". J. Cell Biol. 190 (3): 285-96. doi:10.1083/jcb.201003144. PMC 2922655.
1 2 Nelson, G; Chandrashekar, J; Hoon, MA; Feng, L; Zhao, G; Ryba, NJ; Zuker, CS (2002-03). "An amino-acid taste receptor". Nature. 416 (6877): 199–202. doi:10.1038/nature726. PMID 11894099. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
↑ Delay, ER; Beaver, AJ; Wagner, KA; Stapleton, JR; Harbaugh, JO; Catron, KD; Roper, SD (2000-10). "Taste preference synergy between glutamate receptor agonists and inosine monophosphate in rats". Chemical Senses. 25 (5): 507–15. doi:10.1093/chemse/25.5.507. PMID 11015322. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
1 2 Danilova, V; Hellekant, G (2003-03). "Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J mice". BMC Neuroscience. 4: 5. doi:10.1186/1471-2202-4-5. PMC 153500. PMID 12617752. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
↑ Li, X; Staszewski, L; Xu, H; Durick, K; Zoller, M; Adler, E (2002-04). "Human receptors for sweet and umami taste". Proceedings of the National Academy of Sciences of the United States of America. 99 (7): 4692–6. doi:10.1073/pnas.072090199. PMC 123709. PMID 11917125. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
↑ Zhao, GQ; Zhang, Y; Hoon, MA; Chandrashekar, J; Erlenbach, I; Ryba, NJ; Zuker, CS (2003-10). "The receptors for mammalian sweet and umami taste". Cell. 115 (3): 255–66. doi:10.1016/S0092-8674(03)00844-4. PMID 14636554. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
↑ Chandrashekar, J; Mueller, KL; Hoon, MA; Adler, E; Feng, L; Guo, W; Zuker, CS; Ryba, NJ (2000-03). "T2Rs function as bitter taste receptors". Cell. 100 (6): 703–11. doi:10.1016/S0092-8674(00)80706-0. PMID 10761935. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
↑ Wiener (2012). "BitterDB: a database of bitter compounds". Nucleic Acids Res. 40 (Database issue): D413–9. doi:10.1093/nar/gkr755. PMC 3245057. PMID 21940398.
↑ Kinnamon & Margolskee 2008, Figure 4 Transduction of bitter, sweet, and umami taste stimuli, p. 228
1 2 Frings, Stephan; Bradley, Jonathan (2004). Transduction channels in sensory cells. Wiley-VCH. p. 155.CS1 maint: Uses authors parameter (link)
↑ "Biologists Discover How We Detect Sour Taste", Science Daily, 2006-08-24, สืบค้นเมื่อ 2010-09-12
↑ Chang, Rui; Waters, Hang; Liman, Emily (2010). "A proton current drives action potentials in genetically identified sour taste cells". Proc Natl Acad Sci U S A. 107 (51): 22320–22325. doi:10.1073/pnas.1013664107. PMC 3009759. PMID 21098668.CS1 maint: Uses authors parameter (link) Full Article PDF (1.05 MB)
1 2 3 DuBois, DeSimone & Lyall 2008, 4.02.5.1 Biochemistry of Sour Taste, pp. 59-62
1 2 Ye, W; Chang, RB; Bushman, JD; Tu, YH; Mulhall, EM; Wilson, CE; Cooper, AJ; Chick, WS; Hill-Eubanks, DC; Nelson, MT; Kinnamon, SC; Liman, ER (2016). "The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction". Proc Natl Acad Sci U S A. 113: E229–238. doi:10.1073/pnas.1514282112. PMC 4720319. PMID 26627720.CS1 maint: Multiple names: authors list (link) Full Article PDF (3.88 MB)
↑ Buck & Bargmann 2013a, Sour Taste, p. 732
↑ Buck & Bargmann 2013a, Salty Taste, pp. 730-731
↑ "Scientists Discover Protein Receptor for Carbonation Taste". NIH. 2009-10-15. Archived from the original on 2015-07-03.
↑ Laugerette, F; Passilly-Degrace, P; Patris, B; Niot, I; Febbraio, M; Montmayeur, JP; Besnard, P (2005-11). "CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions". The Journal of Clinical Investigation. 115 (11): 3177–84. doi:10.1172/JCI25299. PMC 1265871. PMID 16276419. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
↑ Simons, PJ; Kummer, JA; Luiken, JJ; Boon, L (2011-12). "Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae". Acta Histochemica. 113 (8): 839–43. doi:10.1016/j.acthis.2010.08.006. PMID 20950842. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
↑ Baillie, AG; Coburn, CT; Abumrad, NA (1996-09). "Reversible binding of long-chain fatty acids to purified FAT, the adipose CD36 homolog". The Journal of Membrane Biology. 153 (1): 75–81. doi:10.1007/s002329900111. PMID 8694909. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
↑ Pepino, MY; Love-Gregory, L; Klein, S; Abumrad, NA (2012-03). "The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects". Journal of Lipid Research. 53 (3): 561–6. doi:10.1194/jlr.M021873. PMC 3276480. PMID 22210925. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
↑ DiPatrizio, NV (2014-09). "Is fat taste ready for primetime?". Physiology & Behavior. 136: 145–54. doi:10.1016/j.physbeh.2014.03.002. PMC 4162865. PMID 24631296. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
↑ Cartoni, C; Yasumatsu, K; Ohkuri, T; Shigemura, N; Yoshida, R; Godinot, N; J, le Coutre; Ninomiya, Y; Damak, S (2010-06). "Taste preference for fatty acids is mediated by GPR40 and GPR120". The Journal of Neuroscience. 30 (25): 8376–82. doi:10.1523/JNEUROSCI.0496-10.2010. PMID 20573884. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
↑ Mattes, RD (2011-09). "Accumulating evidence supports a taste component for free fatty acids in humans". Physiology & Behavior. 104 (4): 624–31. doi:10.1016/j.physbeh.2011.05.002. PMC 3139746. PMID 21557960. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
↑ Liu, P; Shah, BP; Croasdell, S; Gilbertson, TA (2011-06). "Transient receptor potential channel type M5 is essential for fat taste". The Journal of Neuroscience. 31 (23): 8634–42. doi:10.1523/JNEUROSCI.6273-10.2011. PMC 3125678. PMID 21653867. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)