แหล่งข้อมูลอื่น ของ หน่วยรับรส

  • Buck, Linda B; Bargmann, Cornelia I (2013a). "32 - Smell and Taste: The Chemical Senses". In Kandel, Eric R; Schwartz, James H; Jessell, Thomas M; Siegelbaum, Steven A; Hudspeth, AJ. Principles of Neural Science (5th ed.). United State of America: McGraw-Hill. pp. 712–735. ISBN 978-0-07-139011-8.CS1 maint: Uses editors parameter (link)
  • Purves, Dale; Augustine, George J; Fitzpatrick, David; Hall, William C; Lamantia, Anthony Samuel; McNamara, James O; White, Leonard E, eds. (2008a). "15 - The Chemical Senses". Neuroscience (4th ed.). Sinauer Associates. pp. 363, 381–393. ISBN 978-0-87893-697-7.CS1 maint: Uses editors parameter (link)
The Senses: A Comprehensive Reference (2008)
  • DuBois, GE; DeSimone, J; Lyall, V (2008). Firestein, Stuart; Beauchamp, Gary K, eds. 4.02 Chemistry of Gustatory Stimuli. The Senses: A Comprehensive Reference. 4: Olfaction & Taste. Elsevier.CS1 maint: Uses editors parameter (link)
  • Kinnamon, SC; Margolskee, RF (2008). Firestein, Stuart; Beauchamp, Gary K, eds. 4.10 Taste Transduction. The Senses: A Comprehensive Reference. 4: Olfaction & Taste. Elsevier.CS1 maint: Uses editors parameter (link)
กายวิภาคของระบบรู้รส
ลิ้น
Path
medulla
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ทาลามัส
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อื่น ๆ

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WikiPedia: หน่วยรับรส http://www.sciencedaily.com/releases/2006/08/06082... http://cup.columbia.edu/book/978-0-231-14706-4/the... http://www.bio.davidson.edu/courses/Molbio/MolStud... //www.ncbi.nlm.nih.gov/pmc/articles/PMC123709 //www.ncbi.nlm.nih.gov/pmc/articles/PMC1265871 //www.ncbi.nlm.nih.gov/pmc/articles/PMC153500 //www.ncbi.nlm.nih.gov/pmc/articles/PMC2721271 //www.ncbi.nlm.nih.gov/pmc/articles/PMC2922655 //www.ncbi.nlm.nih.gov/pmc/articles/PMC3009759 //www.ncbi.nlm.nih.gov/pmc/articles/PMC3066567