อ้างอิง ของ อะกาโรส

  1. ↑ Jeppson, J. O.; C. B. Laurell; Bi Franzen (1979). "Agarose gel electrophoresis". Clinical Chemistry. 25 (4): 629–638. PMID 313856.
  2. ↑ Agar Archived October 16, 2007, at the Wayback Machine. at lsbu.ac.uk Water Structure and Science
  3. ↑ "Agar". Food and Agricultural Organization of the United Nations.
  4. ↑ Rafael Armisen; Fernando Galatas. "Chapter 1 - Production, Properties and Uses of Agar". Fao.org.
  5. ↑ Tom Maniatis; E. F. Fritsch; Joseph Sambrook. "Chapter 5, protocol 1". Molecular Cloning - A Laboratory Manual. 1. p. 5.4. ISBN 978-0879691363.
  6. ↑ Alistair M. Stephen; Glyn O. Phillips, บ.ก. (2006). Food Polysaccharides and Their Applications. CRC Press. p. 226. ISBN 978-0824759223.

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