อ้างอิง ของ อะกาโรส

  1. Jeppson, J. O.; C. B. Laurell; Bi Franzen (1979). "Agarose gel electrophoresis". Clinical Chemistry. 25 (4): 629–638. PMID 313856.
  2. Agar Archived October 16, 2007, at the Wayback Machine. at lsbu.ac.uk Water Structure and Science
  3. "Agar". Food and Agricultural Organization of the United Nations.
  4. Rafael Armisen; Fernando Galatas. "Chapter 1 - Production, Properties and Uses of Agar". Fao.org.
  5. Tom Maniatis; E. F. Fritsch; Joseph Sambrook. "Chapter 5, protocol 1". Molecular Cloning - A Laboratory Manual. 1. p. 5.4. ISBN 978-0879691363.
  6. Alistair M. Stephen; Glyn O. Phillips, บ.ก. (2006). Food Polysaccharides and Their Applications. CRC Press. p. 226. ISBN 978-0824759223.

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