อ้างอิง ของ อะฟลาทอกซิน

  1. ↑ Fratamico, PM et al. (editors) (2008). Foodborne Pathogens: Microbiology and Molecular Biology. Horizon Scientific Press. ISBN 978-1-898486-52-7.CS1 maint: extra text: authors list (link)
  2. ↑ Hudler, George W. (1998). Magical Mushrooms, Mischievous Molds: The Remarkable Story of the Fungus Kingdom and Its Impact on Human Affairs. Princeton University Press. ISBN 978-0-691-07016-2.
  3. ↑ Boonen, Jente; Malysheva, Svetlana V.; Taevernier, Lien; Diana Di Mavungu, José; De Saeger, Sarah; De Spiegeleer, Bart (2012). "Human skin penetration of selected model mycotoxins". Toxicology. 301 (1–3): 21–32. doi:10.1016/j.tox.2012.06.012. PMID 22749975.
  4. ↑ "Guidance for Industry: Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed". Food and Drug Administration. August 2000. สืบค้นเมื่อ March 10, 2013. Cite journal requires |journal= (help)
  5. ↑ Wannop, C. C. (March 1961). "The Histopathology of Turkey "X" Disease in Great Britain". Avian Diseases. 5 (4): 371–381. doi:10.2307/1587768. JSTOR 1587768.