อ้างอิง ของ เฟรนช์ฟรายส์

  1. ↑ "chip: definition of chip in Oxford dictionary (British English)". Oxforddictionaries.com. 12 September 2013. สืบค้นเมื่อ 16 September 2013.
  2. ↑ Indian English,"finger chip". Cambridge Dictionary Online.
  3. ↑ Schehr, Lawrence R.; Weiss, Allen S. (2001). French Food: On the Table On the Page and in French Culture. Abingdon: Routledge. p. 158. ISBN 978-0415936286.
  4. ↑ Ilegems, Paul (1993). De Frietkotcultuur (in Dutch). Loempia. ISBN 978-90-6771-325-2.CS1 maint: unrecognized language (link)
  5. ↑ "La frite est-elle Belge ou Française ?". Le Monde (in ฝรั่งเศส). 2 January 2013. สืบค้นเมื่อ 3 February 2014.
  6. ↑ Le Moyne Des Essarts, Nicolas-Toussaint (1775). Causes célebres curieuses et interessantes, de toutes les cours ..., Volume 5, p. 41 and P. 159. สืบค้นเมื่อ 16 November 2014.
  7. ↑ Fannie Farmer, The Boston Cooking-School Cook Book, 1896, s.v.
  8. 1 2 3 Saint-Ange, Evelyn and Aratow, Paul (translator) (2005) [1927]. La Bonne Cuisine de Madame E. Saint-Ange: The Essential Companion for Authentic French Cooking. Larousse, translation Ten Speed Press. p. 553. ISBN 978-1-58008-605-9.CS1 maint: multiple names: authors list (link)
  9. ↑ "The Making of French Fries". thespruce.com. สืบค้นเมื่อ 8 December 2017.
  10. 1 2 Fried Potatoes and Acrylamide: Are French Fries Bad For You?. Time.com (11 June 2015). Retrieved on 13 November 2016.
  11. ↑ "Acrylamide and Cancer Risk". American Cancer Society. February 11, 2019. สืบค้นเมื่อ September 7, 2020.