อ้างอิง ของ โปรตีน

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  • Branden C, Tooze J. (1999). Introduction to Protein Structure. New York: Garland Pub. ISBN 0-8153-2305-0.
  • Murray RF, Harper HW, Granner DK, Mayes PA, Rodwell VW. (2006). Harper's Illustrated Biochemistry. New York: Lange Medical Books/McGraw-Hill. ISBN 0-07-146197-3.CS1 maint: Multiple names: authors list (link)
  • Van Holde KE, Mathews CK. (1996). Biochemistry. Menlo Park, Calif: Benjamin/Cummings Pub. Co., Inc. ISBN 0-8053-3931-0.