อ้างอิงและเชิงอรรถ ของ โมโนโซเดียมกลูตาเมต

  1. ↑ ผงชูรสอาจหมายถึงสารเคมีหลายชนิด มิได้หมายถึงโมโนโซเดียมกลูตาเมตเท่านั้น
  2. ↑ Yamguchi S, Ninomiya K. What is umami. In: Teranishi R, Hornstein I, Engel K-H,eds. Food Reviews International. Vol. 14 (2&3). New York: Marcel Dekker; 1998.p. 123-38.
  3. ↑ Kuninaka A. The Nucleotides, a Rationale of Research on Flavor Potentiation.Symposium on Flavor Potentiation, Arthur D. Little: MA: Cambridge; 1964. p. 4-9.
  4. ↑ Yamaguchi S, and Takahashi C. Agric Biol Chem 1984a;48:1077-1081.
  5. ↑ Yamaguchi S et al. J Food Sci 1984;49(1):82-85.
  6. ↑ Bellisle F et al. Physical and Behavior 1991;49(5):860-873.
  7. ↑ Understanding The Codex Alimentarius. Revised and Updated, World HealthOrganization and Food and Agriculture Organization of the United Nations, Rome:2005.
  8. ↑ Joint FAO/WHO Food Standards Programme, Codex Alimentrius Commission.Procedural Manual. 15th ed. Rome:2005.
  9. ↑ WHO Food Additive Series No. 22. Toxicological evaluation of certain food additives. Cambridge University Press; 1988
  10. ↑ Stegink LD, Reynolds WA, Filer LJ Jr, Baker GL, Daabees TT, Pitkin RM.Comparative metabolism of glutamate in the mouse, monkey, and man. In: Filer LJJr, Garattini S, Kare MR, Reynolds WA, Wurtman RJ, eds. Glutamate acid: advancesin biochemietry and physiology. New York: Raven Press: 1979. p. 85-102.
  11. ↑ Stegink LD, Filer LJ Jr, Baker GL. Plasma glutamate concentrations in adult subjectsingesting monosodium L-glutamate in consomme. Am J Clin Nutr 1985;42:220-5.
  12. ↑ Oûhara Y, Iwata S, Ichimura M. Sasaoka M. Effect of administration routes ofmonosodium glutamate on plasma glutamate levels in infant, weanling and adultmice. J Toxicol Sci 1977;2:281-90.
  13. ↑ ประกาศกระทรวงสาธารณสุข (ฉบับที่ 281) พ.ศ. 2547 เรื่องวัตถุเจือปนอาหาร สำนักงานคณะกรรมการอาหารและยา กระทรวงสาธารณสุข พ.ศ. 2547
  14. ↑ MSG Use Linked to Obesity. ScienceDaily (August 14, 2008) http://www.sciencedaily.com/releases/2008/08/080813164638.htm
  15. ↑ He, Ka; Zhao, Liancheng; Daviglus, Martha L; Dyer, Alan R; Van Horn, Linda; Garside, Daniel; Zhu, Linguang; Dongshuang, Guo; Wu, Yangfeng; Zhou, Beifan; Stamler, Jeremiah (August 2008). "Association of monosodium glutamate intake with overweight in Chinese adults: the INTERMAP Study". Obesity (The Obesity Society) 16 (8): pp. 1875–1880. doi:10.1038/oby.2008.274. PMID 18497735. http://www.nature.com/oby/journal/v16/n8/abs/oby2008274a.html.
  16. ↑ Essed, N. H., van Staveren, W.A., Kok, F.J., and de Graaf, C.(2007), ”No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly” Appetite, Jan;48(1): 29-36
  17. ↑ Bellisle, F., Dalix A.M., Chapppuis, A.S., Rossi, F., Fiquet, P., Gaudin, V., Assoun, M., and Slama, G.,(1996), ”Monosodium glutamate affects mealtime food selection in diabetic patients.” Appetite, Jun;26(3):267-275
  18. ↑ Schiffman, S.S., (2000) “Intensification of sensory properties of foods for the elderly” J. Nutr. 130(4S Suppl):927S-930S
  19. ↑ Olson, R. E., Nichaman, M.Z., Nittka, J., and Eagles, J.A.,(1970), ”Effect of Amino Acid Diets upon Serum Lipids in Man” Am J Clin Nutr. 23(12):1614-25
  20. ↑ Bazzano, G., D’Elia, J.A., and Olson, R.E. (1970), “Monosodium glutamate:feeding of large amounts in man and gerbils” Science. 169(951):1208-9
  21. ↑ Kondoh, Y., and Torii, K. 2008, "MSG intake suppresses weight gain, fat deposition, and plasma leptin levels in male Sprague-Dawley rats" Physiol Behav 95(1-2):135-144
  22. ↑ FAO, ILRI, IFPRI. (1999). “Livestock to 2020 The Next Food Revolution”
  23. ↑ Popkin, B., et al., (2003). “Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective1” Journal of Nutrition. 133: 3898S-3906S
  24. ↑ Sobal, J., et al., (1989). “Socioeconomic Status and Obesity: A Review of the Literature” Psychological Bulletin 105(2): 260-275
  25. ↑ Kwok RH M. Chinese restaurant syndrome. N Engl J Med 1968;278-96.
  26. ↑ WHO Food Additives Series No. 5 (1974). Toxicological evaluation of some foodadditives including anticaking agents, antimicrobials, antioxidants, emulsifiers andthickening agents. World Health Organization, Geneva.
  27. ↑ USFDA (2003). MSG: A Common Flavor Enhancer. http://www.fda.gov/FDAC/features/2003/103_msg.html
  28. ↑ Raiten DJ, Talbot JM, Fisher KD. Executive summary from the report: Analysis ofadverse reactions to monosodium glutamate (MSG). J Nutr 1995;125:2891S-906S.
  29. ↑ Technical Report Series No. 20 (2003). Monosodium Glutamate, A SafetyAssessment. Food Standards Australia New Zealand. Canberra, Australia andWellington, New Zealand.
  30. ↑ Tanphaichitr V, Srianujata S, Pothisiri P, Sammasut R, Kulapongse S. Postprandialresponses to Thai foods with and without added monosodium L-glutamate. NutrRep Int 1983;28:783-92.
  31. ↑ Tanphaichitr V, Srianujata S, Leelahagul P, Kulapongse S, Patchjamisiri S, Pothisiri P.Effect of monosodium L-glutamate intake on protein-calorie status in healthy Thaiadults. Nutr Rep Int 1985;32:1073-80.
  32. ↑ Tanphaichitr V, Leelahagul P, Suwan K. plasma amino acid patterns and visceralprotein status in users and nonusers of monosodium glutamate. J Nutr 2000(suppl);130:1005s-6s.
  33. ↑ USFDA (1995). FDA and Monosodium Glutamate (MSG) http://www.cfsan.fda.gov/~lrd/msg.html
  34. ↑ USFDA (1995). FDA and Monosodium Glutamate (MSG) http://www.cfsan.fda.gov/~lrd/msg.html
  35. ↑ Calgary Allergy Network. CANADIAN FOOD LABELLING LAWS: WHEN IS A LABEL NOT A LABEL? http://www.calgaryallergy.ca/Articles/English/foodlabelhp.htm

แหล่งที่มา

WikiPedia: โมโนโซเดียมกลูตาเมต http://www.calgaryallergy.ca/Articles/English/food... http://www.chemspider.com/76943 http://www.nature.com/oby/journal/v16/n8/abs/oby20... http://www.sciencedaily.com/releases/2008/08/08081... http://ecb.jrc.ec.europa.eu/esis/index.php?GENRE=E... http://www.cfsan.fda.gov/~lrd/msg.html http://www.fda.gov/FDAC/features/2003/103_msg.html http://pubchem.ncbi.nlm.nih.gov/summary/summary.cg... http://en.wikipedia.org/wiki/Monosodium_glutamate#...