อ้างอิง ของ โยเกิร์ตกรอง

  1. ↑ Sütlü Besinler Kalori Cetveli. Sütaş Dairy Products (in Turkish)
  2. ↑ Davidson, Alan (2014). The Oxford Companion to Food. Oxford University Press. p. 239. ISBN 9780191040726. It should also be noted that sheep's or goat's milk yoghurt, or strained yoghurt often called 'Greek', are more stable than plain yoghurt.
  3. ↑ "Whey vs. casein protein - Nutrition Express Articles". Nutrition Express.
  4. ↑ Bart Pennings. "Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men". nutrition.org.
  5. ↑ "Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men". physiology.org.
  6. ↑ "Bovine milk in human nutrition – a review". nih.gov.
  7. ↑ "Is Greek Yogurt Better Than Regular?". Mother Jones. สืบค้นเมื่อ 2010-11-07.
  8. ↑ Associated Press (January 22, 2012). "Greek yogurt on a marathon-like growth spur". Wall Street Journal.
  9. ↑ Neuman, William (January 12, 2012). "Greek Yogurt a Boon for New York State". The New York Times.
  10. ↑ "Greek Yogurt Wars: The High-Tech Shortcuts vs. The Purists". theKitchn. สืบค้นเมื่อ January 24, 2013.
  11. ↑ BBC:'Greek' yoghurt Chobani firm loses legal battle, 29 January 2014. In Britain the name "Greek" may only be applied to yoghurt made in Greece
  12. ↑ "Fage UK Ltd & Anor v Chobani UK Ltd & Anor [2013] EWHC 630 (Ch) (26 March 2013)". bailii.org §7.
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