เชิงอรรถและอ้างอิง ของ กรดลิโนเลนิกอัลฟา

  1. ↑ Loreau, O; Maret, A; Poullain, D; Chardigny, JM; Sébédio, JL; Beaufrère, B; Noël, JP (2000). "Large-scale preparation of (9Z,12E)-1-(13)C-octadeca-9,12-dienoic acid, (9Z,12Z,15E)-1-(13)C-octadeca-9,12,15-trienoic acid and their 1-(13)C all-cis isomers". Chemistry and physics of lipids. 106 (1): 65–78. doi:10.1016/S0009-3084(00)00137-7. PMID 10878236.
  2. 1 2 3 Beare-Rogers, J; DIEFFENBACHER, A; HOLM, JV (2001). "IUPAC Lexicon of Lipid Nutrition" (PDF). Archived (PDF) from the original on 2006-02-12. สืบค้นเมื่อ 2006-02-22.
  3. ↑ Rollett, A. (1909). "Zur kenntnis der linolensäure und des leinöls". Z. Physiol. Chem. 62 (5–6): 422–431. doi:10.1515/bchm2.1909.62.5-6.422.
  4. ↑ Green, TG; Hilditch, TP (1935). "The identification of linoleic and linolenic acids". Biochem. J. 29 (7): 1552–63. PMC 1266662. PMID 16745822.
  5. ↑ McCutcheon, JW (1955). "Linolenic acid". Organic Syntheses.; Collective Volume, 3, p. 351
  6. ↑ Sandri, J.; Viala, J. (1995). "Direct preparation of (Z,Z)-1,4-dienic units with a new C6 homologating agent: synthesis of alpha-linolenic acid". Synthesis. 3 (3): 271–275. doi:10.1055/s-1995-3906.
  7. ↑ Chapman, David J.; De-Felice, John; Barber, James (May 1983). "Growth temperature effects on thylakoid membrane lipid and protein content of pea chloroplasts 1". Plant Physiol. 72 (1): 225–228. doi:10.1104/pp.72.1.225. PMC 1066200. PMID 16662966.
  8. ↑ YashRoy, R.C. (1987). "13-C NMR studies of lipid fatty acyl chains of chloroplast membranes". Indian Journal of Biochemistry and Biophysics. 24 (6): 177–178.
  9. ↑ "Processing and cooking effects on lipid content and stability of alpha-linolenic acid in spaghetti containing ground flaxseed". J. Agric. Food Chem. 50: 1668–71. 2002. doi:10.1021/jf011147s. PMID 11879055.
  10. ↑ "OXIDATIVE STABILITY OF FLAXSEED LIPIDS DURING BAKING".
  11. 1 2 3 4 5 6 7 "The database "Seed Oil Fatty Acids"". Max Rubner Institute.
  12. ↑ Li, Thomas S. C. (1999). "Sea buckthorn: New crop opportunity". Perspectives on new crops and new uses. Alexandria, VA: ASHS Press. pp. 335–337. Archived from the original on 2006-09-22. สืบค้นเมื่อ 2006-10-28.
  13. ↑ "Omega-3 fatty acids". University of Maryland Medical Center.
  14. ↑ Anderson, Breanne M; Ma, David WL (2009). "Are all n-3 polyunsaturated fatty acids created equal?". Lipids in Health and Disease. 8 (33): 33. doi:10.1186/1476-511X-8-33.
  15. ↑ Innis, Shiels M (2007). "Fatty acids and early human development". Early Human Development. 83 (12): 761–766. doi:10.1016/j.earlhumdev.2007.09.004. PMID 17920214.
  16. ↑ Burdge, GC; Calder, PC (2005). "Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults" (PDF). Reproduction, nutrition, development. 45 (5): 581–97. doi:10.1051/rnd:2005047. PMID 16188209.
  17. ↑ "Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults". Archived from the original on 2018-12-16.
  18. ↑ Ramon, JM; Bou, R; Romea, S; Alkiza, ME; Jacas, M; Ribes, J; Oromi, J (2000). "Dietary fat intake and prostate cancer risk: a case-control study in Spain". Cancer causes & control : CCC. 11 (8): 679–85. doi:10.1023/A:1008924116552. PMID 11065004.
  19. ↑ Brouwer, IA; Katan, MB; Zock, PL (2004). "Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis". The Journal of Nutrition. 134 (4): 919–22. PMID 15051847.
  20. ↑ De Stéfani, E; Deneo-Pellegrini, H; Boffetta, P; Ronco, A; Mendilaharsu, M (2000). "Alpha-linolenic acid and risk of prostate cancer: a case-control study in Uruguay". Cancer Epidemiology, Biomarkers & Prevention. 9 (3): 335–8. PMID 10750674.
  21. ↑ Koralek, DO; Peters, U; Andriole, G; และคณะ (2006). "A prospective study of dietary α-linolenic acid and the risk of prostate cancer (United States)". Cancer Causes & Control. 17 (6): 783–791. doi:10.1007/s10552-006-0014-x. PMID 16783606.
  22. ↑ Simon, JA; Chen, YH; Bent, S (May 2009). "The relation of alpha-linolenic acid to the risk of prostate cancer". American Journal of Clinical Nutrition. 89 (5): 1558S–1564S. doi:10.3945/ajcn.2009.26736E. PMID 19321563.
  23. ↑ Kinney, Tony. "Metabolism in plants to produce healthier food oils (slide #4)" (PDF). Archived from the original (PDF) on 2006-09-29. สืบค้นเมื่อ 2007-01-11.
  24. ↑ Fitzgerald, Anne; Brasher, Philip. "Ban on trans fat could benefit Iowa". Truth About Trade and Technology. Archived from the original on 2007-09-27. สืบค้นเมื่อ 2007-01-03.
  25. ↑ "ADM to process Monsanto's Vistive low linolenic soybeans at Indiana facility". Monsanto. Archived from the original on 2006-12-11. สืบค้นเมื่อ 2007-01-06.
  26. ↑ Kinney, Tony. "Metabolism in plants to produce healthier food oils" (PDF). Archived from the original (PDF) on 2006-09-29. สืบค้นเมื่อ 2007-01-11.
  27. ↑ Pan, A; Chen, M; Chowdhury, R; และคณะ (December 2012). "α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis". Am. J. Clin. Nutr. (Systematic review). 96 (6): 1262–73. doi:10.3945/ajcn.112.044040. PMC 3497923. PMID 23076616.

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