อ้างอิง ของ น้ำเชื่อมข้าวโพดฟรักโทสสูง

  1. ↑ European Starch Association (2013-06-10). "Factsheet on Glucose Fructose Syrups and Isoglucose".
  2. ↑ "Glucose-fructose syrup: How is it produced?". European Food Information Council (EUFIC). สืบค้นเมื่อ 2 April 2013.
  3. ↑ White J. S. Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production. Chapter 2 in J. M. Rippe (ed.), Fructose, High Fructose Corn Syrup, Sucrose and Health, Nutrition and Health. Springer Science+Business Media New York 2014. ISBN 9781489980779.
  4. 1 2 White, J. S. (2009). "Misconceptions about high-fructose corn syrup: Is it uniquely responsible for obesity, reactive dicarbonyl compounds, and advanced glycation endproducts?". Journal of Nutrition. 139 (6): 1219S–1227S. doi:10.3945/jn.108.097998. PMID 19386820.
  5. 1 2 3 4 "High Fructose Corn Syrup: Questions and Answers". US Food and Drug Administration. 4 January 2018. สืบค้นเมื่อ 19 August 2019.
  6. ↑ "U.S. Exports of Corn-Based Products Continue to Climb". Foreign Agricultural Service, US Department of Agriculture. 21 January 2015. สืบค้นเมื่อ 4 March 2017.
  7. ↑ White, John S (1 November 2008). "Straight talk about high-fructose corn syrup: what it is and what it ain't". The American Journal of Clinical Nutrition. 88 (6): 1716S–1721S. doi:10.3945/ajcn.2008.25825b. ISSN 0002-9165. PMID 19064536.
  8. ↑ Rizkalla, S. W. (2010). "Health implications of fructose consumption: A review of recent data". Nutrition & Metabolism. 7: 82. doi:10.1186/1743-7075-7-82. PMC 2991323. PMID 21050460.
  9. ↑ Stanhope, Kimber L.; Schwarz, Jean-Marc; Havel, Peter J. (June 2013). "Adverse metabolic effects of dietary fructose". Current Opinion in Lipidology. 24 (3): 198–206. doi:10.1097/MOL.0b013e3283613bca. PMC 4251462. PMID 23594708.
  10. ↑ Allocca, M; Selmi C (2010). "Emerging nutritional treatments for nonalcoholic fatty liver disease". ใน Preedy VR; Lakshman R; Rajaskanthan RS (eds.). Nutrition, diet therapy, and the liver. CRC Press. pp. 131–146. ISBN 978-1-4200-8549-5.
  11. ↑ Sievenpiper, JL; de Souza, RJ; Mirrahimi, A; Yu, ME; Carleton, AJ; Beyene, J; Chiavaroli, L; Di Buono, M; Jenkins, AL; Leiter, LA; Wolever, TM; Kendall, CW; Jenkins, DJ (21 February 2012). "Effect of fructose on body weight in controlled feeding trials: a systematic review and meta-analysis". Annals of Internal Medicine. 156 (4): 291–304. doi:10.7326/0003-4819-156-4-201202210-00007. PMID 22351714.
  12. ↑ Chung, M; Ma, J; Patel, K; Berger, S; Lau, J; Lichtenstein, A. H. (2014). "Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: A systematic review and meta-analysis". American Journal of Clinical Nutrition. 100 (3): 833–849. doi:10.3945/ajcn.114.086314. PMC 4135494. PMID 25099546.
  13. ↑ "CFR - Code of Federal Regulations Title 21". www.accessdata.fda.gov. สืบค้นเมื่อ 2020-06-10.

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