อ้างอิง ของ อาหารอเมริกัน

  1. ↑ Smith, A. (2007). The Oxford companion to American food and drink.
  • Haff, H. (2011). The founders of American cuisine: Seven cookbook authors, with historical recipes. Jefferson, N.C.: McFarland.
  • Smith, A. F. (2009). Eating history: 30 turning points in the making of American cuisine. Columbia University Press.