อ้างอิง ของ ไข่_(อาหาร)

  1. 1 2 Agricultural Marketing Service. "How to Buy Eggs". Home and Garden Bulletin. United States Department of Agriculture (USDA) (264): 1.
  2. ↑ Howe, Juliette C.; Williams, Juhi R.; Holden, Joanne M. (2004). "USDA Database for the Choline Content of Common Foods" (PDF). United States Department of Agriculture (USDA): 10. Unknown parameter |month= ignored (help); Cite journal requires |journal= (help)
  3. ↑ Montagne, Prosper (2001). Larousse Gastronomique. Clarkson Potter. pp. 447–448. Text " isbn 0609609718 " ignored (help)
  4. 1 2 3 Roux, Michel (2006). Eggs. Wiley. p. 8. ISBN 0471769134. Unknown parameter |coauthors= ignored (|author= suggested) (help)
  5. ↑ Stadelman, William (1995). Egg Science and Technology. Haworth Press. p. 1. ISBN 1560228547.
  6. ↑ "Food and Agriculture Organization article on eggs". Fao.org. สืบค้นเมื่อ 2010-01-10.
  7. ↑ "Vitamin A, RAE Content of Selected Foods per Common Measure, sorted by nutrient content" (PDF). United States Department of Agriculture (USDA). 2005: 4. Cite journal requires |journal= (help)
  8. ↑ "University Science article on eggs and cholesterol". Unisci.com. 2001-10-29. สืบค้นเมื่อ 2010-01-10.
  9. ↑ "Eggs and fetal brain development". Pdrhealth.com. สืบค้นเมื่อ 2010-01-10. [ลิงก์เสีย]
  10. ↑ U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page
  11. ↑ Weggemans RM, Zock PL, Katan MB (2001). "Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis". Am. J. Clin. Nutr. 73 (5): 885–91. PMID 11333841.CS1 maint: multiple names: authors list (link)
  12. ↑ Hu FB, Stampfer MJ, Rimm EB; และคณะ (1999). "A prospective study of egg consumption and risk of cardiovascular disease in men and women". JAMA. 281 (15): 1387–94. doi:10.1001/jama.281.15.1387. PMID 10217054. Explicit use of et al. in: |author= (help)CS1 maint: multiple names: authors list (link)
  13. ↑ Qureshi AI, Suri FK, Ahmed S, Nasar A, Divani AA, Kirmani JF (2007). "Regular egg consumption does not increase the risk of stroke and cardiovascular diseases". Med. Sci. Monit. 13 (1): CR1–8. PMID 17179903.CS1 maint: multiple names: authors list (link)
  14. ↑ Schärer M, Schulthess G (2005). "[Egg intake and cardiovascular risk]". Ther Umsch (in German). 62 (9): 611–3. PMID 16218496.CS1 maint: unrecognized language (link)
  15. ↑ Egg Allergy Brochure, distributed by Royal Prince Alfred Hospital
  16. ↑ “Egg Allergy Facts” Asthma and Allergy Foundation of America
  17. 1 2 Arnaldo Cantani (2008). Pediatric Allergy, Asthma and Immunology. Berlin: Springer. pp. 710–713. ISBN 3-540-20768-6.

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