เชิงอรรถและอ้างอิง ของ กรดไขมันไม่อิ่มตัวมีพันธะคู่เดี่ยว

  1. ↑ Vessby, B; Uusitupa, M; Hermansen, K; Riccardi, G; Rivellese, AA; Tapsell, LC; Nälsén, C; Berglund, L; Louheranta, A; Rasmussen, BM; Calvert, GD; Maffetone, A; Pedersen, E; Gustafsson, IB; Storlien, LH (มีนาคม 2001). "Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study". Diabetologia. 44 (3): 312–9. doi:10.1007/s001250051620. PMID 11317662. Check date values in: |date= (help)CS1 maint: uses authors parameter (link)
  2. ↑ Lovejoy, JC (ตุลาคม 2002). "The influence of dietary fat on insulin resistance". Current Diabetes Reports. 2 (5): 435–40. doi:10.1007/s11892-002-0098-y. PMID 12643169. Check date values in: |date= (help)CS1 maint: uses authors parameter (link)
  3. ↑ Fukuchi, S; Hamaguchi, K; Seike, M; Himeno, K; Sakata, T; Yoshimatsu, H (มิถุนายน 2004). "Role of fatty acid composition in the development of metabolic disorders in sucrose-induced obese rats". Experimental Biology and Medicine. 229 (6): 486–93. doi:10.1177/153537020422900606. PMID 15169967. Check date values in: |date= (help)CS1 maint: uses authors parameter (link)
  4. ↑ Kien, CL; Bunn, JY; Tompkins, CL; Dumas, JA; Crain, KI; Ebenstein, DB; Koves, TR; Muoio, DM (เมษายน 2013). "Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood". The American Journal of Clinical Nutrition. 97 (4): 689–97. doi:10.3945/ajcn.112.051730. PMC 3607650. PMID 23446891. Check date values in: |date= (help)CS1 maint: uses authors parameter (link)
  5. ↑ "You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". MerckSource. Archived from the original on 2009-03-03. สืบค้นเมื่อ 2018-01-02. Unknown parameter |deadurl= ignored (help)
  6. ↑ "Monounsaturated Fat". American Heart Association. Archived from the original on 2018-03-07. สืบค้นเมื่อ 2018-04-19. Unknown parameter |deadurl= ignored (help)
  7. ↑ Pala, V; Krogh, V; Muti, P; Chajès, V; Riboli, E; Micheli, A; Saadatian, M; Sieri, S; Berrino, F (กรกฎาคม 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute. 93 (14): 1088–95. doi:10.1093/jnci/93.14.1088. PMID 11459870. Check date values in: |date= (help)CS1 maint: uses authors parameter (link)
  8. ↑ Sanchez-Bayle, M; Gonzalez-Requejo, A; Pelaez, MJ; Morales, MT; Asensio-Anton, J; Anton-Pacheco, E (กุมภาพันธ์ 2008). "A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". European Journal of Pediatrics. 167 (2): 149–54. doi:10.1007/s00431-007-0439-6. PMID 17333272. Check date values in: |date= (help)CS1 maint: uses authors parameter (link)
  9. ↑ Dinu, M; Pagliai, G; Casini, A; Sofi, F (2017-05-10). "Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials". European Journal of Clinical Nutrition. 72: 30–43. doi:10.1038/ejcn.2017.58. PMID 28488692.
  10. ↑ Martinez-Lacoba, R; Pardo-Garcia, I; Amo-Saus, E; Escribano-Sotos, F (2018). "Mediterranean diet and health outcomes: a systematic meta-review". European Journal of Public Health. Advance articles. doi:10.1093/eurpub/cky113. PMID 29992229.
  11. ↑ Abdullah, MM; Jew, S; Jones, PJ (กุมภาพันธ์ 2017). "Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States". Nutrition Reviews. doi:10.1093/nutrit/nuw062. PMC 5914363. PMID 28158733. Check date values in: |date= (help)CS1 maint: uses authors parameter (link)
  12. ↑ Board on Agriculture and Renewable Resources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council (1976). Fat content and composition of animal products: proceedings of a symposium, Washington, D.C., December 12-13, 1974. Washington: National Academy of Sciences. ISBN 978-0-309-02440-2. PMID 25032409.CS1 maint: multiple names: authors list (link)
  13. ↑ Aizpurua-Olaizola, O; Ormazabal, M; Vallejo, A; Olivares, M; Navarro, P; Etxebarria, N; Usobiaga, A (มกราคม 2015). "Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes". Journal of Food Science. 80 (1): E101-7. doi:10.1111/1750-3841.12715. PMID 25471637. Check date values in: |date= (help)CS1 maint: uses authors parameter (link)
  14. 1 2 3 4 5 Anderson. "Fatty acid composition of fats and oils" (PDF). UCCS. สืบค้นเมื่อ April 8, 2017.
  15. ↑ "NDL/FNIC Food Composition Database Home Page". Nal.usda.gov. สืบค้นเมื่อ May 21, 2013.
  16. ↑ USDA → Basic Report: 04042, Oil, peanut, salad or cooking Retrieved on January 16, 2015
  17. ↑ nutritiondata.com → Oil, vegetable safflower, oleic Retrieved on April 10, 2017
  18. ↑ nutritiondata.com → Oil, vegetable safflower, linoleic Retrieved on April 10, 2017
  19. ↑ nutritiondata.com → Oil, vegetable, sunflower Retrieved on September 27, 2010
  20. ↑ USDA Basic Report Cream, fluid, heavy whipping
  21. ↑ "Nutrition And Health". The Goose Fat Information Service.
  22. ↑ nutritiondata.com → Egg, yolk, raw, fresh Retrieved on August 24, 2009
  23. ↑ "09038, Avocados, raw, California". National Nutrient Database for Standard Reference, Release 26. United States Department of Agriculture, Agricultural Research Service. สืบค้นเมื่อ 14 August 2014.
  24. ↑ "Feinberg School > Nutrition > Nutrition Fact Sheet: Lipids". Northwestern University. Archived from the original on 2011-07-20.

ใกล้เคียง

กรดไขมันโอเมกา-3 กรดไขมันโอเมกา-6 กรดไขมัน กรดไขมันไม่อิ่มตัวมีพันธะคู่เดี่ยว กรดไขมันไม่อิ่มตัวมีพันธะคู่หลายคู่ กรดไขมันอิ่มตัว กรดไขมันจำเป็น กรดไขมันไม่อิ่มตัว กรดไขมันทรานส์ กรดไฮโดรคลอริก

แหล่งที่มา

WikiPedia: กรดไขมันไม่อิ่มตัวมีพันธะคู่เดี่ยว http://www.benbest.com/health/essfat.html#chem http://www.mayoclinic.com/health/diabetes-diet/DA0... http://www.mercksource.com/pp/us/cns/cns_krames_te... http://nutritiondata.com/facts/fats-and-oils/572/2 http://www.nutritiondata.com/facts/dairy-and-egg-p... http://nutritiondata.self.com/facts/fats-and-oils/... http://nutritiondata.self.com/facts/fats-and-oils/... http://nuinfo-proto4.northwestern.edu/nutrition/fa... http://www.uccs.edu/Documents/danderso/fats_oils.p... //pubmed.ncbi.nlm.nih.gov/11317662