อ้างอิง ของ ชอร์บา

คอมมอนส์ มีภาพและสื่อเกี่ยวกับ:
ชอร์บา
  1. ↑ "What is Shorba and why is it good for you in winter". Entertainment Times. India. 2019-12-27. สืบค้นเมื่อ 2021-05-25.
  2. ↑ Roden, Claudia (1974). A Book of Middle Eastern Food. United States: Random House, Inc., New York. p. 109. ISBN 0394-71948-4.
  3. ↑ Marks, Gil (2010-11-17). Encyclopedia of Jewish Food (ภาษาอังกฤษ). HMH. ISBN 9780544186316.
  4. ↑ "What is Shorba and why is it good for you in winter". Entertainment Times. India. 2019-12-27. สืบค้นเมื่อ 2021-05-25.
  5. ↑ Paniz, Neela (2015-11-05). Indian Slow Cooker (ภาษาอังกฤษ). Ebury Publishing. ISBN 9781473528673.
  6. ↑ Alan Davidson (21 September 2006). The Oxford Companion to Food. OUP Oxford. pp. 2055–. ISBN 978-0-19-101825-1.
  7. ↑ Khan, Abdul Jamil (2006). Urdu/Hindi: An Artificial Divide: African Heritage, Mesopotamian Roots, Indian Culture & Britiah Colonialism (ภาษาอังกฤษ). Algora Publishing. ISBN 9780875864396.
  8. ↑ "Shorwa-E-Tarkari (Meat & Veg Soup)". KitchenRecipes.
  9. ↑ "Shorwa-E-Tarkari (Meat & Veg Soup) | Afghan Kitchen Recipes".
  10. ↑ Bradnock, Robert W. (1994). South Asian Handbook (ภาษาอังกฤษ). Trade & Travel Publications. ISBN 9780844299808.
  11. ↑ "Teorii de istorie culinară care ne dezamăgesc: borşul şi mujdeiul, singurele alimente cu adevărat româneşti. Micii inventaţi de Cocoşatu' – un mit urban". adevarul.ro (ภาษาอังกฤษ). July 30, 2015. สืบค้นเมื่อ 2020-03-17.
  12. ↑ "Supa şi ciorba: scurtă istorie". www.historia.ro (ภาษาโรมาเนีย). สืบค้นเมื่อ 2020-03-17.
  13. ↑ "Ce ciorbă preferă să mănânce românii". A1.RO (ภาษาโรมาเนีย). สืบค้นเมื่อ 2020-03-17.

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