อ้างอิง ของ สาหร่ายพวงองุ่น

  1. ↑ Agardh, Jacob Georg (1837). "Novae species algarum, quas in itinere ad oras maris rubri collegit Eduardus Rüppell; cum observationibus nonnullis in species rariores antea cognitas". Museum Senckenbergianum. Abhandlungen aus dem Gebiete der beschreibenden Naturgeschichte. 2: 169–174. สืบค้นเมื่อ March 27, 2022.
  2. ↑ Agardh, Jacob Georg (1837). "Novae species algarum, quas in itinere ad oras maris rubri collegit Eduardus Rüppell; cum observationibus nonnullis in species rariores antea cognitas". Museum Senckenbergianum. Abhandlungen aus dem Gebiete der beschreibenden Naturgeschichte. 2: 169–174. สืบค้นเมื่อ March 27, 2022.
  3. ↑ "Sea grapes - green caviar". Authentic World Food. สืบค้นเมื่อ 14 April 2017.
  4. ↑ Trono, Gavino C., Jr. (December 1988). Manual on Seaweed Culture. ASEAN/UNDP/FAO Regional Small-Scale Coastal Fisheries Development Project.
  5. 1 2 Dela Cruz, Rita T. "Lato: Nutritious Grapes from the Sea". BAR Digest. Bureau of Agricultural Research, Republic of the Philippines. สืบค้นเมื่อ 26 October 2020.
  6. ↑ Trono, G.C., Jr. "Caulerpa lentillifera (PROSEA)". Pl@ntUse. PROSEA (Plant Resources of South East Asia). สืบค้นเมื่อ 26 October 2020.
  7. ↑ Chen, Xiaolin; Sun, Yuhao; Liu, Hong; Liu, Song; Qin, Yukun; Li, Pengcheng (2019). "Advances in cultivation, wastewater treatment application, bioactive components of Caulerpa lentillifera and their biotechnological applications". PeerJ. 7: e6118. doi:10.7717/peerj.6118. PMC 6329336. PMID 30643691.
  8. ↑ Paul, Nicholas A.; Neveux, Nicolas; Magnusson, Marie; de Nys, Rocky (21 December 2013). "Comparative production and nutritional value of "sea grapes" — the tropical green seaweeds Caulerpa lentillifera and C. racemosa". Journal of Applied Phycology. doi:10.1007/s10811-013-0227-9. S2CID 15745994.
  9. ↑ Ratana-arporn, Pattama; Chirapar, Anong (2006). "Nutritional Evaluation of Tropical Green Seaweeds Caulerpa lentillifera and Ulva reticulata". Kasetsart Journal - Natural Science. 40: 75–83.
  10. ↑ Wagey, Billy T; Bucol, Abner A (25 February 2014). "A Brief Note of Lato (Caulerpa racemosa) Harvest at Solong-on, Siquijor, Philippines". e-Journal BUDIDAYA PERAIRAN. 2 (1). doi:10.35800/bdp.2.1.2014.3793.
  11. ↑ Sharma, Bhesh Raj; Kim, Hyun Jung; Rhyu, Dong Young (2015-02-15). "Caulerpa lentillifera extract ameliorates insulin resistance and regulates glucose metabolism in C57BL/KsJ-db/db mice via PI3K/AKT signaling pathway in myocytes". Journal of Translational Medicine. 13: 62. doi:10.1186/s12967-015-0412-5. ISSN 1479-5876. PMC 4350654. PMID 25889508.
  12. ↑ Sharma, Bhesh Raj; Rhyu, Dong Young (July 2014). "Anti-diabetic effects of Caulerpa lentillifera: stimulation of insulin secretion in pancreatic β-cells and enhancement of glucose uptake in adipocytes". Asian Pacific Journal of Tropical Biomedicine. 4 (7): 575–580. doi:10.12980/APJTB.4.2014APJTB-2014-0091. ISSN 2221-1691. PMC 4032834. PMID 25183280.

แหล่งที่มา

WikiPedia: สาหร่ายพวงองุ่น http://www.authenticworldfood.com/en/ingredients/s... http://www.lemanger.fr/index.php/reportages/lato-t... //pubmed.ncbi.nlm.nih.gov/25183280 //pubmed.ncbi.nlm.nih.gov/25889508 //pubmed.ncbi.nlm.nih.gov/30643691 //www.ncbi.nlm.nih.gov/pmc/articles/PMC4032834 //www.ncbi.nlm.nih.gov/pmc/articles/PMC4350654 //www.ncbi.nlm.nih.gov/pmc/articles/PMC6329336 http://www.algaebase.org/search/species/detail/?sp... //doi.org/10.1007%2Fs10811-013-0227-9