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  1. ↑ Batchelor & Miyabe 1893
  2. 1 2 Honda, Katsuichi (1905). Harukor: An Ainu Woman's Tale (preview). London: Methodist Publishing House. p. 123., saying ratashkep was a "snack" but used non-ordinary special ingredients to appeal to children, like "Amur cork nuts with Chinese millet flour and wild peas, or chestnuts and preserved salmon roe".
  3. ↑ Yamada, Takako (2001). The world view of the Ainu: nature and cosmos reading from language (snippet). Kegan Paul. ISBN 978-0710-30732-3.
  4. ↑ Batchelor, John; Miyabe, Kingo (1893). Ainu economic plants (google). Transactions of the Asiatic Society of Japan. 21. Yokohama: R. Meiklejohn.
  5. ↑ Batchelor 1905 Ainu-Eng-Ja. dict.
  6. ↑ Watanabe, Hitoshi (渡辺仁) (1982). アイヌ民俗調査 (snippet). 15. 北海道教育委員会., collected from the recollection by Umeko Ando
  7. ↑ Chris Rowthorn (1 October 2009). Japan. Lonely Planet. pp. 582–. ISBN 978-1-74179-042-9. สืบค้นเมื่อ 26 May 2012.
  8. ↑ Mark K. Watson (14 March 2014). Japan's Ainu Minority in Tokyo: Diasporic Indigeneity and Urban Politics. Routledge. pp. 97–. ISBN 978-1-317-80756-8.
  9. ↑ Dave Lowry (January 2010). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More. ReadHowYouWant.com. pp. 225–. ISBN 978-1-4587-6414-0.
  10. ↑ Kayano 1996, p.208 キナラタシケプ 山菜の寄せ鍋; p.460, ラタシケプ 「混ぜ煮:豆,カポチヤ,イナキピの粉,シコロの実など いろいろな物を混ぜて煮た物」
  11. ↑ Dettmer, Hans Adalbert (1989). Ainu-Grammatik: Texte und Hinweise. 1. Otto Harrassowitz Verlag. p. 843. ISBN 978-3-447-02864-6., where kina rataskep and mun rataskep are mentioned, and translated as "Gräser-Eintopf", "Kräuter-Eintopf" (grasses stew, herbs/worts stew)
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