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  1. ↑ "Red Meat". thefreedictionary.com.
  2. ↑ "White Meat". thefreedictionary.com.
  3. ↑ "Archived copy". Archived from the original on 2016-12-30. สืบค้นเมื่อ 2017-04-29. Unknown parameter |deadurl= ignored (help)CS1 maint: archived copy as title (link)
  4. 1 2 Larousse Gastronomique (1st ed.). France: Éditions Larousse. 1938.
  5. 1 2 3 4 5 6 7 8 "Iowa State Animal Science". Archived from the original on 2009-03-24. สืบค้นเมื่อ 2009-09-16. Unknown parameter |deadurl= ignored (help)
  6. 1 2 3 4 5 6 "USDA-Safety of Fresh Pork...from Farm to Table". Fsis.usda.gov. 2008-05-16. Archived from the original on 2013-09-18. สืบค้นเมื่อ 2009-09-16. Unknown parameter |deadurl= ignored (help)
  7. ↑ Larousse Gastronomique (1st ed.). France: Éditions Larousse. 1961. s.v. pork
  8. ↑ "ADVERTISING; Dressing Pork for Success". The New York Times. 1987-01-15. Archived from the original on 2017-02-14.
  9. ↑ "And This Little Piggy Is Now on the Menu". The New York Times. 1991-11-13. Archived from the original on 2017-02-14.
  10. ↑ "Red Meats: Nutrient Contributions to the Diet" (PDF). Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Archived from the original (PDF) on 2006-09-12.
  11. ↑ "Nutritional composition of red meat". Archived from the original on 2011-03-10.
  12. 1 2 3 "Food Pyramids: What Should You Really Eat". Harvard School of Public Health. 2012. Archived from the original on 2009-04-16.
  13. ↑ "MyPlate Protein foods". USDA. Archived from the original on 2013-01-16. สืบค้นเมื่อ 2015-02-27.
  14. ↑ Rohrmann, Sabine; Overvad, Kim; European Prospective Investigation into Cancer and Nutrition และคณะ (2013-03-07). "Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition". BMC Medicine. 11 (1): 63. doi:10.1186/1741-7015-11-63. PMC 3599112. PMID 23497300. Archived from the original on 2013-03-09. สืบค้นเมื่อ 2013-03-07. The results of our analysis support a moderate positive association between processed meat consumption and mortality, in particular due to cardiovascular diseases, but also to cancer. Unknown parameter |deadurl= ignored (help)CS1 maint: uses authors parameter (link)
  15. ↑ Larsson, SC; Orsini, N (2014-02). "Red meat and processed meat consumption and all-cause mortality: a meta-analysis". Am. J. Epidemiol. (Meta-analysis). 179 (3): 282–9. doi:10.1093/aje/kwt261. PMID 24148709. Check date values in: |date= (help)CS1 maint: uses authors parameter (link)
  16. ↑ Micha, R.; Wallace, S. K.; Mozaffarian, D. (2010-06-01). "Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis". Circulation. 121 (21): 2271–2283. doi:10.1161/CIRCULATIONAHA.109.924977. PMC 2885952. PMID 20479151. Archived from the original on 2013-01-05. สืบค้นเมื่อ 2013-01-28. Unknown parameter |deadurl= ignored (help)
  17. ↑ "Eating processed meats, but not unprocessed red meats, may raise risk of heart disease and diabetes" (Press release). Harvard University School of Public Health. 2010-05-17. Archived from the original on 2010-06-04. สืบค้นเมื่อ 2018-10-30. Unknown parameter |deadurl= ignored (help)
  18. ↑ Gotto, AM; LaRosa, JC; Hunninghake, D; Grundy, SM; Wilson, PW; Clarkson, TB; และคณะ (1990). "The cholesterol facts. A summary relating dietary fats, serum cholesterol and coronary heart disease" (PDF). Circulation. 81: 1721–1733. doi:10.1161/01.cir.81.5.1721. Archived from the original (PDF) on 2016-10-25. Unknown parameter |deadurl= ignored (help)
  19. ↑ Leaf, A; Weber, PC (1988). "Cardiovascular effects of n-3 fatty acids". N Engl J Med. 318: 549–557. doi:10.1056/nejm198803033180905.
  20. ↑ Malaviarachchi, D; Veugelers, PJ; Yip, AM; MacLean, DR (2002). "Dietary iron as a risk factor for myocardial infarction. Public health considerations for Nova Scotia". Can J Public Health. 93: 267–270.
  21. ↑ Verhoef, P; Stampfer, MJ; Buring, JE; Gaziano, JM; Allen, RH; Stabler, SP; และคณะ (1996). "Homocysteine metabolism and risk of myocardial infarction: relation with vitamins B6 and B12 and folate". Am J Epidemiol. 143: 845–859. doi:10.1093/oxfordjournals.aje.a008828. Explicit use of et al. in: |last7= (help)
  22. 1 2 3 TH, Leung (2012). "Red Meat Consumption: The Good and the Bad" (PDF). Non-Communicable Diseases Watch. 5: 1–7. Archived from the original (PDF) on 2015-12-30. Unknown parameter |deadurl= ignored (help)
  23. 1 2 3 4 5 6 Pan, An (2012-03-12). "Red Meat Consumption and Mortality: Results from Two Prospective Cohort Studies". Archives of Internal Medicine. 172: 555–63. doi:10.1001/archinternmed.2011.2287. PMC 3712342. PMID 22412075.
  24. ↑ Micha, Renata; Michas, Georgios; Mozaffarian, Dariush (2012-09-22). "Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes - An Updated Review of the Evidence". Current Atherosclerosis Reports. 14 (6): 515–524. doi:10.1007/s11883-012-0282-8. PMC 3483430. PMID 23001745.
  25. ↑ Hu, F. B.; Van Dam, S.; Liu, R. M. (2001). "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate". Diabetologia. 44 (7): 805–817. doi:10.1007/s001250100547. PMID 11508264.
  26. ↑ Pan, A.; Sun, Q.; Bernstein, A. M.; Schulze, M. B.; Manson, J. E.; Willett, W. C.; Hu, F. B. (2011). "Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis". American Journal of Clinical Nutrition. 94 (4): 1088–1096. doi:10.3945/ajcn.111.018978. PMC 3173026. PMID 21831992.
  27. ↑ Zhu, H; และคณะ (2013). "Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies". PLOS ONE. 8 (8): e70955. doi:10.1371/journal.pone.0070955. PMC 3743884. PMID 23967140. Explicit use of et al. in: |first1= (help)
  28. ↑ "Inherited Bowel Cancer". geneticseducation.nhs.uk. Archived from the original on 2014-12-25. Unknown parameter |deadurl= ignored (help)
  29. 1 2 3 International Agency for Research on Cancer (2015-10-26), IARC Monographs evaluate consumption of red meat and processed meat (PDF), archived from the original (PDF) on 2015-11-10 Unknown parameter |deadurl= ignored (help)
  30. 1 2 Chan, DS; Lau, R; Aune, D; Vieira, R; Greenwood, DC; Kampman, E; Norat, T (2011-06-06). "Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies". PLOS ONE. 6 (6): e20456. doi:10.1371/journal.pone.0020456. PMC 3108955. PMID 21674008. In non-linear models, colorectal cancer risk appears to increase almost linearly with increasing intake of red and processed meats up to approximately 140 g/day. Above this level, the risk increase is less pronounced..
  31. 1 2 Bouvard, V, et al, and; International Agency for Research on Cancer Monograph Working Group. (2015-12). "Carcinogenicity of consumption of red and processed meat". The Lancet. Oncology. 16 (16): 1599–600. doi:10.1016/s1470-2045(15)00444-1. PMID 26514947. Check date values in: |date= (help)
  32. ↑ "Processed meat and cancer - what you need to know". Cancer Research UK - Science blog. Archived from the original on 2017-01-09. สืบค้นเมื่อ 2016-12-29. Unknown parameter |deadurl= ignored (help)
  33. 1 2 Wolk, A (2016-09-06). "Potential health hazards of eating red meat". Journal of Internal Medicine. doi:10.1111/joim.12543. PMID 27597529. Archived from the original on 2016-11-08. Unknown parameter |deadurl= ignored (help)
  34. ↑ Aubrey, Allison (2018-06-25). "Red Meat Allergies Caused By Tick Bites Are On The Rise". NPR. สืบค้นเมื่อ 2018-06-26.
  35. ↑ Raphaëlle, Santarelli (2008). "Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence". Nutrition and Cancer. 60: 131–144. doi:10.1080/01635580701684872. Archived from the original on 2014-06-24. Unknown parameter |deadurl= ignored (help)
  36. ↑ "Chemicals in Meat Cooked at High Temperatures and Cancer Risk". National Cancer Institute. Archived from the original on 2011-11-06. Unknown parameter |deadurl= ignored (help)
  37. ↑ "Marinades Reduce Heterocyclic Amines from Primitive Food Preparation Techniques". Schor J. Archived from the original on 2014-12-25. Unknown parameter |deadurl= ignored (help)
  38. ↑ "Seer Stat Fact Sheets: Colon and Rectum Cancer". Seer.cancer.gov. National Cancer Institute. Archived from the original on 2014-06-24. Unknown parameter |deadurl= ignored (help)

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