หมายเหตุ ของ ไข่คน

  1. Liesa Cole, L.J.L. Quick and Easy Cooking: Meals in Minutes. Globe Pequot. p. 50. ISBN 978-1-59921-754-3. สืบค้นเมื่อ August 21, 2017.
  2. David, E.; Child, J.; Renny, J. (1999). French Provincial Cooking. Penguin twentieth-century classics. Penguin Publishing Group. pp. 222–223. ISBN 978-1-101-50123-8. สืบค้นเมื่อ August 21, 2017.
  3. "How To Make Perfect Scrambled Eggs - 3 ways". Jamie Oliver. YouTube. Retrieved August 21, 2017.
  4. Berolzheimer, R. (1988). Culinary Arts Institute Encyclopedic Cookbook. Perigee Series. Perigee Books. p. 287. ISBN 978-0-399-51388-6. สืบค้นเมื่อ August 21, 2017.
  5. Simon, Alexander (August 7, 2017). "How to make scrambled eggs in a microwave, without dirtying a pan". Standard Republic. สืบค้นเมื่อ August 21, 2017.
  6. Miglore, Kristen (May 29, 2015). "Cornstarch in scrambled eggs makes them magically creamy in 15 seconds". Slate Magazine. สืบค้นเมื่อ August 21, 2017.
  7. Exchange, The Culinary (2016-08-02). "Kitchen Questions: Should You Put Milk in Scrambled Eggs?". The Culinary Exchange (in อังกฤษ). สืบค้นเมื่อ 2019-08-15.
  8. 1 2 Smith, Delia (2005). "Scrambling eggs". Complete cookery course. London: BBC Books. p. 23. ISBN 0-563-36249-9.
  9. Dobrowolski, J. (1996). Cheap and Easy Cooking: The Survival Guide for College Students. S.K.I. Publishing Company. p. 17. ISBN 978-0-9654612-0-7. สืบค้นเมื่อ August 21, 2017.
  10. Heston Blumenthal at home: Scrambled eggs with brown butter
  11. Wylie, C. (2017). The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home. Voyageur Press. p. 215. ISBN 978-0-7603-5203-8. สืบค้นเมื่อ August 21, 2017.
  12. "Chef Jody Williams Shows Me How to Steam Scramble Eggs". FoodMayhem. April 17, 2012. สืบค้นเมื่อ August 21, 2017.

แหล่งที่มา

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