เชิงอรรถและอ้างอิง ของ น้ำมันกัญชง

  1. ↑ "THC, Laboratory/Animal/Preclinical Studies, Anti-tumor Effects". National Cancer Institute at the National Institutes of Health. April 2014. Archived from the original on 2014-04-07. สืบค้นเมื่อ 2014-04-03.
  2. ↑ "Hemp-Oil Medicine". High Times. November 2013. Archived from the original on 2013-12-12. สืบค้นเมื่อ 2013-12-07.
  3. ↑ Callaway, J. C. (2004). "Hempseed as a nutritional resource: An overview". Euphytica. 140: 65–72. doi:10.1007/s10681-004-4811-6. สืบค้นเมื่อ 2014-01-20.
  4. ↑ Das, Agua (1997-11-16). "Hemp Oil Fuels & How to Make Them". HempFarm.com. Archived from the original on 2006-10-29. สืบค้นเมื่อ 2006-11-18.
  5. ↑ Holler, JM และคณะ (2008). "delta-9-Tetrahydrocannabinol Content of Commercially Available Hemp Products". Journal of Analytical Toxicology. 32: 428–432.CS1 maint: Uses authors parameter (link) CS1 maint: Explicit use of et al. (link)
  6. ↑ "Cannabis Hemp THC in the Food-Cosmetic Supply". drugwatch.org. Archived from the original on 2018-12-21. สืบค้นเมื่อ 2018-12-20.
  7. 1 2 "Basic Report: 12012, Seeds, hemp seed, hulled". USDA National Nutrient Database. April 2018. Archived from the original on 2019-02-22. สืบค้นเมื่อ 2019-02-22.
  8. 1 2 3 Sanders, Tom; Lewis, Fioa (2009-02-26). "King's College Review of Nutritional Attributes of Cold Pressed Hemp Seed Oil" (PDF). Nutritional Sciences Division, King’s College, London. Archived from the original (PDF) on 2009-02-26.CS1 maint: Uses authors parameter (link)
  9. 1 2 3 "US National Nutrient Database, Release 28". United States Department of Agriculture. May 2016. All values in this column are from the USDA Nutrient database unless otherwise cited.
  10. ↑ "Fats and fatty acids contents per 100 g (click for "more details") example: avocado oil; user can search for other oils". Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014. สืบค้นเมื่อ 7 September 2017. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.
  11. ↑ "Avocado oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  12. ↑ What is unrefined, extra virgin cold-pressed avocado oil?, The American Oil Chemists’ Society
  13. ↑ "Canola oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  14. 1 2 3 4 Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, Á. A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59. doi:10.1016/j.foodchem.2009.09.070.
  15. ↑ "Coconut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  16. ↑ "Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  17. 1 2 3 4 5 6 Wolke, Robert L. (May 16, 2007). "Where There's Smoke, There's a Fryer". The Washington Post. สืบค้นเมื่อ March 5, 2011.
  18. ↑ "Cottonseed oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  19. ↑ "Linseed/Flaxseed oil, cold pressed, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  20. ↑ Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutr Metab Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
  21. ↑ "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 2005. สืบค้นเมื่อ 25 October 2017.
  22. ↑ https://www.veghealth.com/nutrition-tables/Smoke-Points-of-Oils-table.pdf
  23. ↑ "Olive oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  24. ↑ "Palm oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  25. ↑ Vegetable Oils in Food Technology 2011, p. 61.
  26. ↑ "Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  27. ↑ "Soybean oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  28. ↑ "Sunflower oil, 65% linoleic, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 15 November 2018.
  29. ↑ "Sunflower oil, less than 60% of total fats as linoleic acid, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  30. ↑ "Sunflower oil, high oleic - 70% or more as oleic acid, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  31. ↑ "Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  32. ↑ "Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  33. ↑ "Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
  34. ↑ "Badger Wood Oil - Why Hemp?". badger-canoe-paddles.blogspot.ca. 2011-06-13. Archived from the original on 2013-12-13. สืบค้นเมื่อ 2018-04-30.
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