เชิงอรรถและอ้างอิง ของ อาหารกับโรคมะเร็ง

  1. ↑ Anand, P; Kunnumakkara, AB; Sundaram, C; Harikumar, KB; และคณะ (2008-09). "Cancer is a preventable disease that requires major lifestyle changes". Pharmaceutical Research. 25 (9): 2097–116. doi:10.1007/s11095-008-9661-9. PMC 2515569. PMID 18626751. Check date values in: |date= (help)
  2. 1 2 3 4 5 6 Wicki, A; Hagmann, J (2011-09-09). "Diet and cancer". Swiss Medical Weekly. 141: w13250. doi:10.4414/smw.2011.13250. PMID 21904992.
  3. 1 2 3 4 Stewart, Bernard W.; Wild, Christopher P., eds. (2014). "Ch. 2: Cancer Etiology § 6 Diet, obesity and physical activity". World Cancer Report 2014. World Health Organization. pp. 124–33. ISBN 9789283204299.
  4. ↑ Key, TJ (2011-01-04). "Fruit and vegetables and cancer risk". British Journal of Cancer. 104 (1): 6–11. doi:10.1038/sj.bjc.6606032. PMC 3039795. PMID 21119663.
  5. ↑ Joshi, AD; Corral, R; Catsburg, C; Lewinger, JP; และคณะ (2012). "Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: Results from a multiethnic case-control study". Carcinogenesis. 33 (11): 2108–18. doi:10.1093/carcin/bgs242. PMC 3584966. PMID 22822096.
  6. ↑ Zheng, W; Lee, SA (2009). "Well-done meat intake, heterocyclic amine exposure, and cancer risk". Nutrition and Cancer. 61 (4): 437–46. doi:10.1080/01635580802710741. PMC 2769029. PMID 19838915.
  7. ↑ Ferguson, LR (2010-02). "Meat and cancer". Meat Science. 84 (2): 308–13. doi:10.1016/j.meatsci.2009.06.032. PMID 20374790. Check date values in: |date= (help)
  8. 1 2 3 Park, S; Bae, J; Nam, BH; Yoo, KY (2008). "Aetiology of cancer in Asia" (PDF). Asian Pacific Journal of Cancer Prevention. 9 (3): 371–80. PMID 18990005.
  9. ↑ Larsson, SC; Wolk, A (2007). "Coffee consumption and risk of liver cancer: A meta-analysis". Gastroenterology. 132 (5): 1740–5. doi:10.1053/j.gastro.2007.03.044. PMID 17484871.
  10. ↑ Brenner, H; Rothenbacher, D; Arndt, V (2009). "Epidemiology of Stomach Cancer". In Verma, Mukesh. Cancer Epidemiology: Volume 2: Modifiable Factors. Methods in Molecular Biology. 472. pp. 467–77. doi:10.1007/978-1-60327-492-0_23. ISBN 9781603274913. PMID 19107449.
  11. ↑ Buell, P; Dunn, JE (1965-05). "Cancer mortality among Japanese Issei and Nisei of California". Cancer. 18 (5): 656–64. doi:10.1002/1097-0142(196505)18:5<656::AID-CNCR2820180515>3.0.CO;2-3. PMID 14278899. Check date values in: |date= (help)
  12. ↑ Hübner, J; Marienfeld, S; Abbenhardt, C; Ulrich, CM; และคณะ (2012). "How useful are diets against cancer?". Deutsche Medizinische Wochenschrift. 137 (47): 2417–22. doi:10.1055/s-0032-1327276. PMID 23152069.
  13. ↑ Kossoff, EH; Zupec-Kania, BA; Amark, PE; Ballaban-Gil, KR; และคณะ (2009-02). "Optimal clinical management of children receiving the ketogenic diet: Recommendations of the International Ketogenic Diet Study Group". Epilepsia. 50 (2): 304–17. doi:10.1111/j.1528-1167.2008.01765.x. PMID 18823325. Check date values in: |date= (help)
  14. ↑ Edefonti, V; Randi, G; La Vecchia, C; Ferraroni, M; และคณะ. "Dietary patterns and breast cancer: A review with focus on methodological issues". Nutrition Reviews. 67 (6): 297–314. doi:10.1111/j.1753-4887.2009.00203.x.
  15. ↑ Brennan, SF; Cantwell, MM; Cardwell, CR; Velentzis, LS; และคณะ (2010-05). "Dietary patterns and breast cancer risk: A systematic review and meta-analysis". The American Journal of Clinical Nutrition. 91 (5): 1294–302. doi:10.3945/ajcn.2009.28796. PMID 20219961. Check date values in: |date= (help)
  16. ↑ "Alcohol and Cancer". Alcohol Alert. NIAAA: National Institutes of Health: United States Department of Health and Human Services. 21: PH 345. 1993-07. Archived from the original on 2005-12-23. Check date values in: |date= (help)
  17. ↑ Boffetta, P; Hashibe, M; La Vecchia, C; Zatonski, W; และคณะ (2006-08). "The burden of cancer attributable to alcohol drinking". International Journal of Cancer. 119 (4): 884–7. doi:10.1002/ijc.21903. PMID 16557583. Check date values in: |date= (help)
  18. ↑ Seitz, HK; Pelucchi, C; Bagnardi, V; La Vecchia, C (May–June 2012). "Epidemiology and pathophysiology of alcohol and breast cancer: Update 2012". Alcohol and Alcoholism. 47 (3): 204–12. doi:10.1093/alcalc/ags011. PMID 22459019.CS1 maint: Date format (link)
  19. ↑ Marmot, M; Atinmo, T; Byers, T; Chen, J; และคณะ (2007). "Ch. 4: Food and Drinks §8: Alcoholic drinks" (PDF). Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective (PDF). World Cancer Research Fund / American Institute for Cancer Research (AICR) Expert Reports. 2. Washington, DC: AICR. pp. 157–71. ISBN 9780972252225.
  20. ↑ Su, LJ; Arab, L (2004). "Alcohol consumption and risk of colon cancer: Evidence from the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study". Nutrition and Cancer. 50 (2): 111–9. doi:10.1207/s15327914nc5002_1. PMID 15623458.
  21. ↑ Cho, E; Smith-Warner, SA; Ritz, J; van den Brandt, PA; และคณะ (2004-04-20). "Alcohol intake and colorectal cancer: A pooled analysis of 8 cohort studies". Annals of Internal Medicine. 140 (8): 603–13. doi:10.7326/0003-4819-140-8-200404200-00007. PMID 15096331.
  22. ↑ Voigt, MD (2005-02). "Alcohol in hepatocellular cancer". Clinics in Liver Disease. 9 (1): 151–69. doi:10.1016/j.cld.2004.10.003. PMID 15763234. Check date values in: |date= (help)
  23. ↑ Benedetti, A; Parent, ME; Siemiatycki, J (2009). "Lifetime consumption of alcoholic beverages and risk of 13 types of cancer in men: Results from a case-control study in Montreal". Cancer Detection and Prevention. 32 (5): 352–62. doi:10.1016/j.canep.2009.03.001. PMID 19588541.
  24. ↑ Bagnardi, V; Blangiardo, M; La Vecchia, C; Corrao, G (2001). "Alcohol consumption and the risk of cancer: A meta-analysis". Alcohol Research & Health. 25 (4): 263–70. PMID 11910703.
  25. ↑ IARC Working Group on the Evaluation of Carcinogenic Risks to Humans: Alcohol Drinking; Berrino, F; Grant, M; Griciute, L; และคณะ (1988). "Ch. 6: Summary of Data Reported and Evaluation §5: Evaluation" (PDF). Alcohol Drinking (PDF). IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. 44. Lyon: International Agency for Research on Cancer (IARC) : World Health Organization. pp. 258–9. ISBN 9283212444.
  26. ↑ "World Health Organization - IARC Monographs evaluate consumption of red meat and processed meat" (PDF). International Agency for Research on Cancer. 2015-10-26. สืบค้นเมื่อ 2015-10-26.
  27. ↑ Hauser, Christine (2015-10-26). "W.H.O. Report Links Some Cancers With Processed or Red Meat". New York Times. สืบค้นเมื่อ 2015-10-26.
  28. ↑ "Processed meats do cause cancer - WHO". BBC News. 2015-10-26. สืบค้นเมื่อ 2015-10-26.
  29. 1 2 Bradbury, KE; Appleby, PN; Key, TJ (2014-07). "Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)". The American Journal of Clinical Nutrition. 100 Suppl 1: 394S–8S. doi:10.3945/ajcn.113.071357. PMID 24920034. Check date values in: |date= (help)
  30. ↑ Spencer, JP (2008-05). "Flavonoids: Modulators of brain function?". British Journal of Nutrition. 99 (E Suppl 1): ES60–ES77. doi:10.1017/S0007114508965776. PMID 18503736. Check date values in: |date= (help)
  31. ↑ Romagnolo, DF; Selmin, OI (2012). "Flavonoids and cancer prevention: A review of the evidence". Journal of Nutrition in Gerontology and Geriatrics. 31 (3): 206–38. doi:10.1080/21551197.2012.702534. PMID 22888839.
  32. ↑ Jin, H; Leng, Q; Li, C (2012-08-15). "Dietary flavonoid for preventing colorectal neoplasms". Colorectal Cancer Group. Cochrane Database of Systematic Reviews. 8 (8): Art. No. CD009350. doi:10.1002/14651858.CD009350.pub2. PMID 22895989.
  33. ↑ "Mushrooms in cancer treatment § Mushrooms and cancer". www.cancerresearchuk.org. Cancer Research UK. 2013-01-30. Archived from the original on 2014-07-08.
  34. ↑ "Soybean". www.cancer.org. American Cancer Society. 2013-01-17. Archived from the original on 2014-08-26.
  35. 1 2 Sarkar, FH; Li, Y; Wang, Z; Kong, D (2010). "The role of nutraceuticals in the regulation of Wnt and Hedgehog signaling in cancer". Cancer and Metastasis Reviews. 29 (3): 383–94. doi:10.1007/s10555-010-9233-4. PMC 2974632. PMID 20711635.
  36. ↑ "Turmeric". www.cancer.org. American Cancer Society. 2012-12-07. Archived from the original on 2014-08-06.
  37. ↑ Boehm, K; Borrelli, F; Ernst, E; Habacher, G; และคณะ (2009-07-08). "Green tea (Camellia sinensis) for the prevention of cancer". Gynaecological Cancer Group. Cochrane Database of Systematic Reviews (3): Art. No. CD005004. doi:10.1002/14651858.CD005004.pub2. PMID 19588362.
  38. 1 2 "Green Tea". www.cancer.org. American Cancer Society. 2012-05-04. Archived from the original on 2014-08-26.
  39. ↑ Athar, M; Back, JH; Tang, X; Kim, KH; และคณะ (2007-11). "Resveratrol: A review of preclinical studies for human cancer prevention". Toxicology and Applied Pharmacology. 224 (3): 274–83. doi:10.1016/j.taap.2006.12.025. PMC 2083123. PMID 17306316. Check date values in: |date= (help)
  40. ↑ Bishayee, A (2009-05). "Cancer prevention and treatment with resveratrol: From rodent studies to clinical trials". Cancer Prevention Research. 2 (5): 409–18. doi:10.1158/1940-6207.CAPR-08-0160. PMID 19401532. Check date values in: |date= (help)
  41. ↑ Byers, T (2010-07). "Anticancer vitamins du Jour--The ABCED's so far". American Journal of Epidemiology. 172 (1): 1–3. doi:10.1093/aje/kwq112. PMC 2892535. PMID 20562190. Check date values in: |date= (help)
  42. ↑ Buttigliero, C; Monagheddu, C; Petroni, P; Saini, A; และคณะ (2011). "Prognostic role of vitamin D status and efficacy of vitamin D supplementation in cancer patients: A systematic review". The Oncologist. 16 (9): 1215–27. doi:10.1634/theoncologist.2011-0098. PMC 3228169. PMID 21835895.
  43. ↑ Bjelakovic, G; Gluud, LL; Nikolova, D; Whitfield, K; และคณะ (2014-06-23). "Vitamin D supplementation for prevention of cancer in adults". Metabolic and Endocrine Disorders Group. Cochrane Database of Systematic Reviews. 6 (6): Art. No. CD007469. doi:10.1002/14651858.CD007469.pub2. PMID 24953955.
  44. ↑ Mikol, YB; Hoover, KL; Creasia, D; Poirier, L (1983-12). "Hepatocarcinogenesis in rats fed methyl-deficient, amino acid-defined diets". Carcinogenesis. 4 (12): 1619–29. doi:10.1093/carcin/4.12.1619. PMID 6317218. Check date values in: |date= (help)
  45. ↑ Ghoshal, AK; Farber, E (1984). "The induction of liver cancer by dietary deficiency of choline and methionine without added carcinogens". Carcinogenesis. 5 (10): 1367–70. doi:10.1093/carcin/5.10.1367. PMID 6488458.
  46. ↑ Newmark, HL; Yang, K; Lipkin, M; Kopelovich, L; และคณะ (2001). "A Western-style diet induces benign and malignant neoplasms in the colon of normal C57Bl/6 mice". Carcinogenesis. 22 (11): 1871–5. doi:10.1093/carcin/22.11.1871. PMID 11698351.
  47. ↑ Henning, SM; Swendseid, ME; Coulson, WF (1997). "Male rats fed methyl- and folate-deficient diets with or without niacin develop hepatic carcinomas associated with decreased tissue NAD concentrations and altered poly (ADP-ribose) polymerase activity". Journal of Nutrition. 127 (1): 30–6. PMID 9040540.
  48. ↑ Caudill, MA; Wang, JC; Melnyk, S; Pogribny, IP; และคณะ (2001). "Intracellular S-adenosylhomocysteine concentrations predict global DNA hypomethylation in tissues of methyl-deficient cystathionine ß-synthase heterozygous mice". Journal of Nutrition. 131 (11): 2811–8. PMID 11694601.
  49. ↑ Poirier, LA; Wise, CK; Delongchamp, RR; Sinha, R (2001-06). "Blood determinations of S-adenosylmethionine, S-adenosylhomocysteine, and homocysteine: Correlations with diet". Cancer Epidemiology, Biomarkers & Prevention. 10 (6): 649–55. PMID 11401915. Check date values in: |date= (help)
  50. ↑ Prinz-Langenohl, R; Fohr, I; Pietrzik, K (2001). "Beneficial role for folate in the prevention of colorectal and breast cancer". European Journal of Nutrition. 40 (3): 98–105. doi:10.1007/PL00007387. PMID 11697447.
  51. ↑ Van den Veyver, IB (2002). "Genetic effects of methylation diets". Annual Review of Nutrition. 22: 255–82. doi:10.1146/annurev.nutr.22.010402.102932. PMID 12055346.
  52. ↑ Cavuoto, PI; Fenech, MF (2012-10). "A review of methionine dependency and the role of methionine restriction in cancer growth control and life-span extension". Cancer Treatment Reviews. 38 (6): 726–36. doi:10.1016/j.ctrv.2012.01.004. PMID 22342103. Check date values in: |date= (help)

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