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  1. ↑ PMID 17625687 (PubMed)
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  2. ↑ Food and nutrition board, institute of medicine of the national academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. p. 423.
  3. ↑ Food and nutrition board, institute of medicine of the national academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. p. 504.
  4. ↑ "Trans fat: Avoid this cholesterol double whammy". Mayo Foundation for Medical Education and Research (MFMER). สืบค้นเมื่อ 2007-12-10.
  5. ↑ Wang, Flora and Proctor, Spencer (2008-04-02). "Natural trans fats have health benefits, University of Alberta study shows" (Press release). University of Alberta.CS1 maint: Multiple names: authors list (link)
  6. ↑ Wang Y, Jacome-Sosa MM, Vine DF, Proctor SD (May 20, 2010). "Beneficial effects of vaccenic acid on postprandial lipid metabolism and dyslipidemia: Impact of natural trans-fats to improve CVD risk". Lipid Technology. 22 (5): 103–106. doi:10.1002/lite.201000016.CS1 maint: Multiple names: authors list (link)
  7. ↑ Bassett C, Edel A L, Patenaude AF, McCullough RS, Blackwood DP, Chouinard PY, Paquin P, Lamarche B, Pierce GN (2010). "Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice". The Journal of Nutrition. 140 (1): 18–24. doi:10.3945/jn.109.105163. PMID 19923390.CS1 maint: Multiple names: authors list (link)
  8. ↑ David J. Baer, PhD. US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Laboratory. New Findings on Dairy Trans Fat and Heart Disease Risk, IDF World Dairy Summit 2010, 8–11 November 2010. Auckland, New Zealand
  9. ↑ EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) (2010). "Scientific opinion on dietary reference values for fats". EFSA Journal. 8 (3): 1461. doi:10.2903/j.efsa.2010.1461. Unknown parameter |doi_inactivedate= ignored (help)CS1 maint: Multiple names: authors list (link)
  10. ↑ UK Scientific Advisory Committee on Nutrition (2007). "Update on trans fatty acids and health, Position Statement" (PDF). Archived from the original (PDF) on 2011-01-16.
  11. ↑ Brouwer IA, Wanders AJ, Katan MB (2010). "Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans – a quantitative review". PLoS ONE. 5 (3): e9434. doi:10.1371/journal.pone.0009434. PMC 2830458. PMID 20209147.CS1 maint: Multiple names: authors list (link)
  12. ↑ "Trans fat". It's your health. Health Canada. Dec 2007.
  13. ↑ "EFSA sets European dietary reference values for nutrient intakes" (Press release). European Food Safety Authority. 2010-03-26.
  14. ↑ "Tentative Determination Regarding Partially Hydrogenated Oils". Federal Register. 8 November 2013. 2013-26854, Vol. 78, No. 217. Archived from the original on April 6, 2014. สืบค้นเมื่อ 8 November 2013.
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