อ้างอิง ของ อาหารเมดิเตอร์เรเนียน

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  2. Alberto Capatti et al., Italian Cuisine: A Cultural History, p. 106.; Silvano Serventi and Francoise Sabban, Pasta, p. 162.
  3. 1 2 Davis, C; Bryan, J; Hodgson, J; Murphy, K (2015-11). "Definition of the Mediterranean Diet; a Literature Review". Nutrients (Review). 7 (11): 9139–53. doi:10.3390/nu7115459. PMC 4663587. PMID 26556369. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
  4. 1 2 Rees, K; Hartley, L; Flowers, N; Clarke, A; Hooper, L; Thorogood, M; Stranges, S (2013-08-12). "'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 8: CD009825. doi:10.1002/14651858.CD009825.pub2. PMC 4176656. PMID 23939686.
  5. 1 2 3 4 5 Dinu, M; Pagliai, G; Casini, A; Sofi, F (2017-05-10). "Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials". European Journal of Clinical Nutrition. 72: 30–43. doi:10.1038/ejcn.2017.58. PMID 28488692.
  6. 1 2 Piroddi, M; Albini, A; Fabiani, R; Giovannelli, L; Luceri, C; et al., Natella F (2016). "Nutrigenomics of extra-virgin olive oil: A review". BioFactors. doi:10.1002/biof.1318. PMID 27580701.CS1 maint: Uses authors parameter (link)
  7. 1 2 Buckland, G; González, CA (2015-04). "The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials". Br J Nutr (Review). 113 Suppl 2: S94–101. doi:10.1017/S0007114514003936. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
  8. 1 2 Schwingshackl, L; Hoffmann, G (2014-10-01). "Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies". Lipids Health Dis (Review). 13: 154. doi:10.1186/1476-511X-13-154. PMC 4198773. PMID 25274026.CS1 maint: Uses authors parameter (link)
  9. 1 2 Psaltopoulou, T; Kosti, RI; Haidopoulos, D; Dimopoulos, M; Panagiotakos, DB (2011). "Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies". Lipids Health Dis. 10: 127. doi:10.1186/1476-511X-10-127. PMC 3199852. PMID 21801436.CS1 maint: Uses authors parameter (link)
  10. "UNESCO Culture Sector, Eighth Session of the Intergovernmental Committee (8.COM) - from 2 to 7 December 2013". สืบค้นเมื่อ 2014-04-03.
  11. "UNESCO - Culture - Intangible Heritage - Lists & Register - Inscribed Elements - Mediterranean Diet". สืบค้นเมื่อ 2014-04-03.
  12. 1 2 Martinez-Lacoba, R; Pardo-Garcia, I; Amo-Saus, E; Escribano-Sotos, F (2018). "Mediterranean diet and health outcomes: a systematic meta-review". European Journal of Public Health. Advance articles. doi:10.1093/eurpub/cky113. PMID 29992229.
  13. Mancini, JG; Filion, KB; Atallah, R; Eisenberg, MJ (2016-04). "Systematic Review of the Mediterranean Diet for Long-Term Weight Loss". American J Med. 129 (4): 407–415.e4. doi:10.1016/j.amjmed.2015.11.028. PMID 26721635. Check date values in: |date= (help)
  14. Ajala O.; English P.; Pinkney J. (2013). "Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes". The American Journal of Clinical Nutrition. 97 (3): 505–516. doi:10.3945/ajcn.112.042457.
  15. Huedo-Medina, TB; Garcia, M; Bihuniak, JD; Kenny, A; Kerstetter, J (2016-03). "Methodologic quality of meta-analyses and systematic reviews on the Mediterranean diet and cardiovascular disease outcomes: a review". American Journal of Clinical Nutrition (Review). 103 (3): 841–50. doi:10.3945/ajcn.115.112771. PMID 26864357. Check date values in: |date= (help)
  16. Nissensohn, M; Román-Viñas, B; Sánchez-Villegas, A; Piscopo, S; Serra-Majem, L (2016-01). "The Effect of the Mediterranean Diet on Hypertension: A Systematic Review and Meta-Analysis". Journal of Nutrition Education and Behavior (Review). 48 (1): 42–53.e1. doi:10.1016/j.jneb.2015.08.023. PMID 26483006. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
  17. Liyanage, T; Ninomiya, T; Wang, A; Neal, B; Jun, M; Wong, MG; Jardine, M; Hillis, GS; Perkovic, V (2016). "Effects of the Mediterranean Diet on Cardiovascular Outcomes-A Systematic Review and Meta-Analysis". PLOS One (Review). 11 (8): e0159252. doi:10.1371/journal.pone.0159252. PMC 4980102. PMID 27509006.CS1 maint: Uses authors parameter (link)
  18. Gay, HC; Rao, SG; Vaccarino, V; Ali, MK (2016-04). "Effects of Different Dietary Interventions on Blood Pressure: Systematic Review and Meta-Analysis of Randomized Controlled Trials". Hypertension. 67 (4): 733–9. doi:10.1161/HYPERTENSIONAHA.115.06853. PMID 26902492. Check date values in: |date= (help)
  19. European Food Safety Authority (2011). "Scientific Opinion on the substantiation of health claims related to polyphenols in olive". EFSA Journal. 9 (4): 2033. doi:10.2903/j.efsa.2011.2033.
  20. European Food Safety Authority (2011). "Scientific Opinion on the substantiation of health claims related to oleic acid intended to replace saturated fatty acids (SFAs) in foods or diets". EFSA Journal. 9 (4): 2043. doi:10.2903/j.efsa.2011.2043.
  21. "COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health. Text with EEA relevance". Official Journal of the European Union. สืบค้นเมื่อ 2016-08-31.
  22. Schwingshackl, L; Missbach, B; König, J; Hoffmann, G (2014-08-22). "Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis". Public Health Nutrition. 18: 1–8. doi:10.1017/S1368980014001542. PMID 25145972.
  23. Koloverou, E; Esposito, K; Giugliano, D; Panagiotakos, D (2014-07). "The effect of Mediterranean diet on the development of type 2 diabetes mellitus: a meta-analysis of 10 prospective studies and 136,846 participants". Metabolism: clinical and experimental. 63 (7): 903–11. doi:10.1016/j.metabol.2014.04.010. PMID 24931280. Check date values in: |date= (help)
  24. Sofi, F; Cesari, F; Abbate, R; Gensini, GF; Casini, A (2008). "Adherence to Mediterranean diet and health status: meta-analysis". BMJ (Clinical research ed.). 337 (sep11 2): a1344. doi:10.1136/bmj.a1344. PMC 2533524. PMID 18786971.CS1 maint: Uses authors parameter (link)
  25. Schwingshackl, L; Hoffmann, G (2014-10-15). "Adherence to Mediterranean diet and risk of cancer: a systematic review and meta-analysis of observational studies". International Journal of Cancer. 135 (8): 1884–97. doi:10.1002/ijc.28824. PMID 24599882.
  26. Petersson, SD; Philippou, E (2016-09). "Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence". Advances in Nutrition (Bethesda, Md.). 7 (5): 889–904. doi:10.3945/an.116.012138. PMC 5015034. PMID 27633105. Check date values in: |date= (help)
  27. Lourida, Ilianna; Soni, Maya; Thompson-Coon, Joanna; Purandare, Nitin; Lang, Iain A.; Ukoumunne, Obioha C.; Llewellyn, David J. (2013-07). "Mediterranean Diet, Cognitive Function, and Dementia". Epidemiology. 24 (4): 479–489. doi:10.1097/EDE.0b013e3182944410. Check date values in: |date= (help)
  28. Singh, B; Parsaik, AK; Mielke, MM; Erwin, PJ; Knopman, DS; Petersen, RC; Roberts, RO (2014). "Association of mediterranean diet with mild cognitive impairment and Alzheimer's disease: a systematic review and meta-analysis". Journal of Alzheimer's disease : JAD. 39 (2): 271–82. doi:10.3233/JAD-130830. PMC 3946820. PMID 24164735.
  29. Psaltopoulou, T; Sergentanis, TN; Panagiotakos, DB; Sergentanis, IN; Kosti, R; Scarmeas, N (2013-10). "Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis". Annals of neurology. 74 (4): 580–91. doi:10.1002/ana.23944. PMID 23720230. Check date values in: |date= (help)
  30. "The Oslo definitions for coeliac disease and related terms". 2013. doi:10.1136/gutjnl-2011-301346.
  31. "Spectrum of gluten-related disorders: consensus on new nomenclature and classification". 2012. doi:10.1186/1741-7015-10-13.
  32. Volta, U; Caio, G; Tovoli, F; De Giorgio, R (2013). "Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness". Cellular and Molecular Immunology (Review). 10 (5): 383–392. doi:10.1038/cmi.2013.28. ISSN 1672-7681. PMC 4003198. PMID 23934026. Many factors have contributed to the development of gluten-related pathology, starting with the worldwide spread of the Mediterranean diet, which is based on a high intake of gluten-containing foods.CS1 maint: Uses authors parameter (link)
  33. Lin, PH; Aronson, W; Freedland, SJ (2015-01-08). "Nutrition, dietary interventions and prostate cancer: the latest evidence". BMC Med (Review). 13: 3. doi:10.1186/s12916-014-0234-y. PMC 4823849. PMID 25573005.CS1 maint: Uses authors parameter (link)
  34. 1 2 3 Willett, WC; Sacks, F; Trichopoulou, A; Drescher, G; Ferro-Luzzi, A; Helsing, E; Trichopoulos, D (1995-06-01). "Mediterranean diet pyramid: a cultural model for healthy eating". American Journal of Clinical Nutrition. 61 (6): 1402S–6S. doi:10.1093/ajcn/61.6.1402s. PMID 7754995.
  35. Massimo Alberini, Giorgio Mistretta, Guida all'Italia gastronomica, Touring Club Italiano, 1984
  36. Tapper, Richard; Zubaida, Sami (2001). A Taste of Thyme: Culinary Cultures of the Middle East. Tauris Parke Paperbacks. p. 43. ISBN 1-86064-603-4.
  37. แม่แบบ:CC-notice "Definition of the Mediterranean Diet: A Literature Review". 2015. doi:10.3390/nu7115459.
  38. "Mediterranean Diet Pyramid". สืบค้นเมื่อ 2013-02-27.
  39. "Mediterranean diet pyramid today. Science and cultural updates". 2011. PMID 22166184.
  40. "The emerging role of mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?". 2004. PMID 15012018.
  41. Keys, Ancel; Keys, Margaret (1975). How to eat well and stay well the Mediterranean way. Doubleday.CS1 maint: Uses authors parameter (link)
  42. da Silva, António José Marques (2015). La diète méditerranéenne. Discours et pratiques alimentaires en Méditerranée. 2. Paris: L'Harmattan. pp. 52–54.CS1 maint: Uses authors parameter (link)
  43. Keys, Ancel, ed. (1970-04). "Coronary heart disease in seven countries". Circulation. 41 (4 Suppl): I1–211. doi:10.1161/01.CIR.41.4S1.I-1. PMID 5442782. Check date values in: |date= (help)
  44. Keys, Ancel, eds. (1980). Seven Countries: A multivariate analysis of death and coronary heart disease.CS1 maint: Uses editors parameter (link)
  45. Burros, Marian (1995-03-29). "Eating Well". The New York Times. Archived from the original on 2008-04-07.CS1 maint: BOT: original-url status unknown (link)
  46. Kushi, LH; Lenart, EB; Willett, WC (1995). "Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products". Am. J. Clin. Nutr. 61: 1407S–1415S. PMID 7754996.CS1 maint: Uses authors parameter (link)
  47. Kushi, LH; Lenart, EB; Willett, WC (1995). "Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils". Am. J. Clin. Nutr. 61: 1416S–1427S. PMID 7754997.CS1 maint: Uses authors parameter (link)
  48. Willett, WC (2006). "The Mediterranean diet: science and practice". Public Health Nutr. 9: 105–10. PMID 16512956.
  49. "Serge Renaud: from French paradox to Cretan miracle". 2000. doi:10.1016/S0140-6736(05)71990-5.
  50. Castelvetro. G., The Fruits, Herbs, and Vegetables of Italy, London, Viking, 1989, translated from the original published in 1614.
  51. Brown, JE; Isaacs, J; Krinke, B; Lechtenberg, E; Murtaugh, M (2011). Nutrition Through the Life Cycle (4th ed.). Cengage Learning. p. 410. ISBN 1-133-00816-X.CS1 maint: Uses authors parameter (link)
  52. 1 2 Moreira, José Augusto (2012-10-10). "Mediterrânica ou atlântica, eis a questão". Público (in Portuguese).CS1 maint: Unrecognized language (link)

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