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  1. ↑ Goldberg, Sharon (1995). "Sesame Oil, a featured ingredient". Flavor & Fortune. Archived from the original on 2018-10-01.
  2. ↑ "Nutrition Facts for sesame oil per 100 g, analysis of fats and fatty acids". Conde Nast for the USDA National Nutrient Database, version SR-21. 2014. Archived from the original on 2018-08-07. สืบค้นเมื่อ 2015-07-11.
  3. ↑ Ram, Raghav; Catlin, David; Romero, Juan; Cowley, Craig (1990). "Sesame: New Approaches for Crop Improvement". Purdue University.CS1 maint: Uses authors parameter (link)
  4. ↑ Langham, D Ray. "Phenology of Sesame" (PDF). American Sesame Growers Association.
  5. ↑ Small, Ernest (2004). "History and Lore of Sesame in Southwest Asia". Economic Botany. New York Botanical Garden Press. 58 (3): 329–353. doi:10.1663/0013-0001(2004)058[0329:AR]2.0.CO;2. JSTOR 4256831.
  6. 1 2 3 4 Oplinger, ES; Putnam, DH; Kaminski, AR; Hanson, CV; Oelke, EA; Schulte, EE; Doll, JD (May 1990). "Sesame". Center for New Crops & Plant Products, Purdue University, Department of Horticulture and Landscape Architecture. Archived from the original on 2018-10-21.CS1 maint: Uses authors parameter (link)
  7. 1 2 Kamal-Eldin, Afaf; Appelqvist, Lars-Åke (1195). "The effects of extraction methods on sesame oil stability". Journal of the American Oil Chemists' Society. 72 (8): 967–969. doi:10.1007/BF02542076. สืบค้นเมื่อ 2012-04-26.
  8. ↑ "Global Sesame Oil Market Overview - 2018 - IndexBox". www.indexbox.io. สืบค้นเมื่อ 2018-09-11.
  9. ↑ "Ghani: A traditional method of oil processing in India". United Nations, Food and Agriculture Organization, Document Repository. 1993. Archived from the original on 2018-09-26.
  10. 1 2 3 4 5 6 7 8 "AgMRC Sesame profile". Ag Marketing Resource Center, Iowa State University, Ames, IA. 2016. Archived from the original on 2016-11-21.
  11. ↑ Katzer, G (1999-12-17). "Spice Pages: Sesame Seeds (Sesamum indicum)". Archived from the original on 2018-09-29.
  12. ↑ Lahorkar, P; Ramitha, K; Bansal, V; Narayana, Anantha (2009). "A comparative evaluation of medicated oils prepared using ayurvedic and modified processes". Indian J Pharm Sci. 71 (6): 656–62. doi:10.4103/0250-474X.59548. PMC 2846471. PMID 20376219.CS1 maint: Uses authors parameter (link)
  13. ↑ Morris, JB (2002). "Food, Industrial, Nutraceutical, and Pharmaceutical Uses of Sesame Genetic Resources". Purdue University.
  14. ↑ Dalal, I; Goldberg, M; Katz, Y (2012). "Sesame seed food allergy". Curr Allergy Asthma Rep. 12 (4): 339–45. doi:10.1007/s11882-012-0267-2. PMID 22610362.CS1 maint: Uses authors parameter (link)
  15. ↑ Gangur, V; Kelly, C; Navuluri, L (2005). "Sesame allergy: a growing food allergy of global proportions?". Ann Allergy Asthma Immunol. 95 (1): 4–11. doi:10.1016/s1081-1206(10)61181-7. PMID 16095135.CS1 maint: Uses authors parameter (link)
  16. ↑ Hsu, E; Parthasarathy, S (2017-07-06). "Anti-inflammatory and Antioxidant Effects of Sesame Oil on Atherosclerosis: A Descriptive Literature Review". Cureus. 9 (7): e1438. doi:10.7759/cureus.1438. PMC 5587404. PMID 28924525.
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WikiPedia: น้ำมันงา http://www.flavorandfortune.com/dataaccess/article... http://gernot-katzers-spice-pages.com/engl/Sesa_in... http://nutritiondata.self.com/facts/fats-and-oils/... http://www.springerlink.com/content/m2135gr174k754... http://www.hort.purdue.edu/newcrop/afcm/sesame.htm... http://www.hort.purdue.edu/newcrop/ncnu02/v5-153.h... http://www.hort.purdue.edu/newcrop/proceedings1990... //www.ncbi.nlm.nih.gov/pmc/articles/PMC2846471 //www.ncbi.nlm.nih.gov/pmc/articles/PMC5587404 //www.ncbi.nlm.nih.gov/pubmed/16095135