อ้างอิง ของ วาซาบิ

  1. ↑ "Eutrema japonicum (Miq.) Koidz". The Plant List. สืบค้นเมื่อ 9 August 2016.
  2. ↑ Morgan, Lynette (2005). "Hydroponic Production of Wasabi & Japanese Vegetables". In Weller, Thomas; Peckenpaugh, Douglas. The Best Of Growing Edge International, 2000–2005. New Moon Publishing. p. 57. ISBN 978-0-944557-05-1. สืบค้นเมื่อ 9 August 2016.
  3. ↑ わさびの歴史. Kinjirushi. 2001. Archived from the original on 18 April 2001. สืบค้นเมื่อ 9 August 2016. Unknown parameter |url-status= ignored (help)
  4. ↑ Frequency of "wasabi" and "sushi" in English-language sources from 1950 to 2008 wasabi vs. sushi in Google Books Ngram Viewer; wasabi tracks sushi, not other Japanese foods
  5. ↑ "Definition of rhizome - Merriam-Webster's Student Dictionary". wordcentral.com.
  6. ↑ Lowry, Dave (2005). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi. The Harvard Common Press. p. 205. ISBN 978-1-55832-307-0. สืบค้นเมื่อ 9 August 2016.
  7. ↑ Cordwell, Simon (6 April 2010). "One chefs return home and adventures rediscovering the culinary delights of Tasmania". Tassie Chef. สืบค้นเมื่อ 9 August 2016.
  8. ↑ "Preparing, Using and Storing Fresh Wasabi". Shima Wasabi. สืบค้นเมื่อ 9 August 2016.
  9. ↑ "Wasabi – Botanical Notes" in P. N. Ravindran, The Encyclopedia of Herbs and Spices, 2017, ISBN 978-1-78064-315-1, p. 1048
  10. ↑ Sultana, Tamanna; Savage, Geoffrey P; McNeil, David L; Porter, Noel G; Martin, Richard J; Deo, Bas (October 2002). "Effects of fertilisation on the allyl isothiocyanate profile of above-ground tissues of New Zealand-grown wasabi". Journal of the Science of Food and Agriculture. 82 (13): 1477–1482. doi:10.1002/jsfa.1218.
  11. ↑ Lim, Tong Kwee (2014). "Eutrema japonicum: Edible Plant Parts and Uses". Edible Medicinal and Non-Medicinal Plants: Volume 9, Modified Stems, Roots, Bulbs. p. 790. ISBN 978-94-017-9511-1.
  12. ↑ Andoh, Elizabeth; Beisch, Leigh (2005). Washoku: Recipes From The Japanese Home Kitchen. Ten Speed Press. p. 71. ISBN 978-1-58008-519-9. สืบค้นเมื่อ 9 August 2016.
  13. ↑ Arnaud, Celia Henry (22 March 2010). "What's wasabi, and is your fiery buzz legit?". Chemical & Engineering News. Vol. 88 no. 12. American Chemical Society. p. 48. ISSN 0009-2347. สืบค้นเมื่อ 9 August 2016.
  14. 1 2 "Basic Report: 11990, Wasabi, root, raw". National Nutrient Database for Standard Reference Legacy Release. United States Department of Agriculture, Agricultural Research Service. April 2018.
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