อ้างอิง ของ อาหารอินทรีย์

  1. ↑ http://www.ocf.berkeley.edu/~lhom/organictext.html
  2. 1 2 3 4 5 6 7 8 9 10 11 Blair, Robert. (2012). Organic Production and Food Quality: A Down to Earth Analysis. Wiley-Blackwell, Oxford, UK. ISBN 978-0-8138-1217-5
  3. 1 2 3 4 5 6 7 8 9 10 11 12 Magkos F et al (2006) Organic food: buying more safety or just peace of mind? A critical review of the literature Crit Rev Food Sci Nutr 46 (1) 23–56 | pmid=16403682
  4. 1 2 3 4 5 Bourn D, Prescott J (January 2002). "A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods". Crit Rev Food Sci Nutr. 42 (1): 1–34. doi:10.1080/10408690290825439. PMID 11833635.
  5. 1 2 3 4 5 6 7 8 9 Smith-Spangler, C (September 4, 2012). "Are organic foods safer or healthier than conventional alternatives?: a systematic review". Annals of Internal Medicine. 157 (5): 348–366. doi:10.7326/0003-4819-157-5-201209040-00007. PMID 22944875. Unknown parameter |coauthors= ignored (|author= suggested) (help)
  6. 1 2 3 Dangour AD et al (2009) Nutritional quality of organic foods: a systematic review The American Journal of Clinical Nutrition 92 (1) 203–210
  7. 1 2 "Organic food". UK Food Standards Agency. Archived from the original on 11 June 2011.
  8. ↑ Williams, Christine M. (February 2002). "Nutritional quality of organic food: shades of grey or shades of green?" (PDF). Proceedings of the Nutrition Society. 61 (1): 19–24. doi:10.1079/PNS2001126.
  9. ↑ History of food, p. 3
  10. ↑ Drinkwater, Laurie E. (2009). "Ecological Knowledge: Foundation for Sustainable Organic Agriculture". In Francis, Charles. Organic farming: the ecological system. ASA-CSSA-SSSA. p. 19. ISBN 978-0-89118-173-6.
  11. ↑ John, Paull (2006). "The Farm as Organism: The Foundational Idea of Organic Agriculture" (PDF). Elementals: Journal of Bio-Dynamics Tasmania. 80: 14–18.
  12. ↑ Philpott, Tom. "Quick thoughts on the USDA's 'Know Your Farmer' program". Grist * A Beacon in the Smog. Grist Magazine, Inc. สืบค้นเมื่อ 2014-01-28.
  13. ↑ "Agricultural Marketing Service – National Organic Program". Ams.usda.gov. 2008-10-31. สืบค้นเมื่อ 2012-09-09.
  14. ↑ "Access to Pasture Rule for Organic Livestock". Ams.usda.gov. สืบค้นเมื่อ 2012-09-09.
  15. ↑ "Labeling: Preamble". สืบค้นเมื่อ 2012-09-09.
  16. ↑ Allen, Gary J. & Albala, Ken, eds. (2007). The Business of Food: Encyclopedia of the Food and Drink Industries. ABC-CLIO. p. 288. ISBN 978-0-313-33725-3.CS1 maint: Uses editors parameter (link)
  17. ↑ Staff, National Pesticide Information Center Organic Pesticide Ingredients
  18. ↑ Code of Federal Regulations 7 CRF § 205.206 (2e)
  19. ↑ Paull, J. & Lyons, K. (2008) Nanotechnology: The Next Challenge for Organics, Journal of Organic Systems, 3 (1) 3–22
  20. ↑ National Research Council. A Research Strategy for Environmental, Health, and Safety Aspects of Engineered Nanomaterials National Academies Press: Washington DC. 2012
  21. ↑ Staff, The Organic & Non-GMO Report, May 2010. Canada bans nanotechnology in organics
  22. ↑ Canada General Standards Board %202009, %202011_Repr_Aug_2011_incorpCorr_1.pdf Organic Production Systems General Principles And Management Standards (CAN/CGSB-32.310-2006)
  23. ↑ “USDA organic: what qualifies as organic?" Massage Therapy Journal Spring 2011: 36+. Academic OneFile.
  24. ↑ "Steps to Certification – Within Australia". NASAA. สืบค้นเมื่อ 2012-09-09.
  25. ↑ "Organic Products Regulations". Canada Gazette, Government of Canada. 2December 21, 2006. สืบค้นเมื่อ 2012-10-02. Check date values in: |date= (help)
  26. ↑ "KRAV". Krav.se. สืบค้นเมื่อ 2012-10-02.
  27. ↑ "Department for Environment, Food and Rural Affairs". DEFRA. สืบค้นเมื่อ 2012-10-02.
  28. ↑ "About Us". (Google translated into English). Stowarzyszenie "Polska Ekologia". สืบค้นเมื่อ 2013-08-14.
  29. ↑ "Debio Organic certification". Debio.no. สืบค้นเมื่อ 2012-10-02.
  30. ↑ NPOP, (National Program for Organic Production)
  31. ↑ "BIOCert". สืบค้นเมื่อ 3 November 2013.
  32. ↑ JAS Standards
  33. ↑ Nestle, Marion. 2006. What to Eat. NY: North Point Press. ISBN 978-0-86547-738-4
  34. ↑ Neuman, William (March 19, 2010). "U.S. Plans Spot Tests of Organic Products". The New York Times. สืบค้นเมื่อ 2012-09-09.
  35. 1 2 Canavari, M., Asioli, D., Bendini, A., Cantore, N., Gallina Toschi, T., Spiller, A., Obermowe, T., Buchecker, K. and Lohmann, M. (2009). Summary report on sensory-related socio-economic and sensory science literature about organic food products
  36. 1 2 Schuldt, J.P. and Schwarz, N. (2010). The "organic" path to obesity? Organic claims influence calorie judgments and exercise recommendations" Judgment and Decision Making 5: 144–150.
  37. 1 2 3 Chen, Jue (February 2014). "Food safety in China opens doors for Australia's agri sector". Australia China Connections. สืบค้นเมื่อ 27 March 2014.
  38. ↑ Stewart, Emily. "Chinese babies looking for more Aussie organic milk". abc.net.au. Australian Broadcasting Corporation. สืบค้นเมื่อ 27 March 2014.
  39. ↑ "Organic exports to China on the rise". Dynamic Export. สืบค้นเมื่อ 27 March 2014.
  40. ↑ Wikes, Richard. "What Chinese are worried about". Pew Research Global Attitudes Project. Pew Research. สืบค้นเมื่อ 27 March 2014.
  41. ↑ 00.html "Banana Wars", by Joanna Blythman (The Observer, 13-Mar-2005) and "Bananas & Plantains", Honduran Agricultural Research Foundation (FHIA).
  42. ↑ "The organic label just won't stick if feds keep this up", by Julie Deardorff (Chicago Tribune, 9-Dec-2005) and "Dole urges organics board to approve ethylene use", by Joan Murphy (The Produce News, 22-Nov-2005).
  43. ↑ Magkos F et al (2003 Organic food: nutritious food or food for thought? A review of the evidence International Journal of Food Sciences and Nutrition 54 (5) :357–71
  44. ↑ J.N. Pretty JN Et al (2005) Farm costs and food miles: An assessment of the full cost of the UK weekly food basket Food Policy 30: 1–19
  45. ↑ Asami, Danny K. "Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices". Journal of Agricultural and Food Chemistry (American Chemical Society), 51 (5), 1237 -1241, 2003. 10.1021/jf020635c S0021-8561 (02) 00635-0. Retrieved 10-Apr-2006.
  46. 1 2 Gold, Mary. "Should I Purchase Organic Foods?". USDA. สืบค้นเมื่อ 5 March 2011.[ลิงก์เสีย]
  47. ↑ http://www.cancer.org/healthy/eathealthygetactive/acsguidelinesonnutritionphysicalactivityforcancerprevention/acs-guidelines-on-nutrition-and-physical-activity-for-cancer-prevention-diet-cancer-questions
  48. ↑ 2013 November, “The ruling on organic foods: are they worth the extra price?” “Healthy Years” ISSN 1551-4617, 11/2013, Volume 10, Issue 11, p. 1
  49. ↑ http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5102526
  50. 1 2 http://usda.gov/wps/portal/usda/usdahome?parentnav=FAQS_BYTOPIC&FAQ_NAVIGATION_ID=ORGANIC_FQ&FAQ_NAVIGATION_TYPE=FAQS_BYTOPIC&contentid=faqdetail-3.xml&edeployment_action=retrievecontent
  51. ↑ http://www.centerforfoodsafety.org/issues/1050/sewage-sludge/how-do-i-know-if-my-food-was-grown-in-sewage-sludge#
  52. ↑ "The Food Standards Agency's Current Stance" (PDF).
  53. ↑ Sophie Goodchild for the London Evening Standard. July 29, 2009 "Organic food 'no healthier' blow"
  54. ↑ Rosen, Joseph D. (May 2010). "A Review of the Nutrition Claims Made by Proponents of Organic Food". Comprehensive Reviews in Food Science and Food Safety. 9 (3): 270–277. doi:10.1111/j.1541-4337.2010.00108.x.
  55. ↑ Carcinogenic Potency Project Official Website
  56. ↑ National Center for Computational Toxicology (NCCT) DSSTox Official Website
  57. ↑ Publicly available Toxnet database from US NLM
  58. ↑ Gold, L.S., et al (1992) Rodent carcinogens: Setting priorities" Science 258: 261–265
  59. ↑ National Research Council. Pesticides in the Diets of Infants and Children. National Academies Press; 1993. ISBN 0-309-04875-3. Retrieved 10-Apr-2006.
  60. ↑ Lu, Chensheng; และคณะ (2006). "Organic Diets Significantly Lower Children's Dietary Exposure to Organophosphorus Pesticides" (PDF). Environmental Health Perspectives. 114 (2): 260–263. doi:10.1289/ehp.8418. PMC 1367841. PMID 16451864.CS1 maint: Explicit use of et al. (link)
  61. ↑ Krieger RI et al (2006) OP Pesticides, Organic Diets, and Children’s Health" Environ Health Perspect 114 (10) A572.
  62. ↑ Alex Avery (2006) Organic Diets and Children’s Health Environ Health Perspect.114 (4) A210–A211.
  63. ↑ "Food additives, safety, and organic foods". American Cancer Society. สืบค้นเมื่อ 11 July 2012.
  64. ↑ "Analysis: E.coli outbreak poses questions for organic farming". Reuters. 6 June 2011. สืบค้นเมื่อ 22 June 2012.
  65. ↑ "Tracing seeds, in particular fenugreek (Trigonella foenum-graecum) seeds, in relation to the Shiga toxin-producing E. coli (STEC) O104:H4 2011 Outbreaks in Germany and France" (PDF). European Food Safety Authority. สืบค้นเมื่อ 23 July 2012.
  66. ↑ Conflicting demands of agricultural production and environmental conservation: consumers' perception of the quality and safety of food (2004). Filho, Walter Leal, ed. Ecological agriculture and rural development in Central and Eastern European countries. IOS Press. pp. 147–148. ISBN 978-1-58603-439-9.
  67. ↑ Global organic sales reach $63 billion, U.S. is largest market, Ag Professional, June 25, 2013.
  68. ↑ OECD Compendium of Agri-Environmental Indicators, OECD, June 25, 2013.
  69. ↑ Winter, Carl K. (November 2006). "Organic Foods". Journal of Food Science. 71 (9): R117–R124. doi:10.1111/j.1750-3841.2006.00196.x. Unknown parameter |coauthors= ignored (|author= suggested) (help)
  70. ↑ Organic Food Facts, Organic Trade Association, 2010.
  71. ↑ "The Global Market for Organic Food & Drink". Organic Monitor. 2002. สืบค้นเมื่อ 2006-06-20.
  72. ↑ Global organic sales reach $63 billion, Ag Professional
  73. ↑ "Food Scandals Driving Organic Food Sales". The Asian Market for organic Food & Drink. 2nd Edition (#5002-40). February 2011: 56. สืบค้นเมื่อ 14 April 2014.
  74. 1 2 "Industry Statistics and Projected Growth". Organic Trade Association. June 2010. สืบค้นเมื่อ 2011-05-28.
  75. ↑ Paull, John. "The Uptake of Organic Agriculture: A Decade of Worldwide Development" (PDF). Journal of Social and Development Sciences. Institute of Social and Cultural Anthropology, University of Oxford. 2 (3): 111–120. ISSN 2221-1152. สืบค้นเมื่อ 14 April 2014.
  76. ↑ "A healthy future for all? Improving food quality for Asia" (PDF). The Economist.
  77. 1 2 Chen, Jue. "Australia's Share of China's organic pie". Australia China Connections. สืบค้นเมื่อ 8 May 2014.
  78. 1 2 "The Census of Agriculture, National Agricultural Statistics Service, USDA, 2010" (PDF). USDA Census of Agriculture. United States Department of Agriculture. สืบค้นเมื่อ 8 April 2014.
  79. ↑ "Annual report: Natural/Organic Share of Total Beef (Dollar and Pound)". Cattlemen's Beef Board & National Cattlemen's Beef Association. สืบค้นเมื่อ 8 April 2014.
  80. ↑ Harney, Alexandra. "Special Report - How Big Formula bought China". EuroMonitor. สืบค้นเมื่อ 8 May 2014.
  81. ↑ Han, Esther (November 17, 2013). "Organic food: Companies pay $50,000 for Chinese certification". Good Food. สืบค้นเมื่อ 27 March 2014.
  82. ↑ Daniells, Stephen. "US organic food market to grow 14% from 2013-18". สืบค้นเมื่อ 14 April 2014.
  83. ↑ Carl Edstrom of IRI and Kathryn Peters of SPINS October 2013 Natural / Organic Consumer Segmentation, A Total Market Perspective
  84. 1 2 Caroline Scott-Thomas for FoodNavigator-USA.com, April 24, 2012. US organic market continues to outpace conventional food sales growth Recent Growth Patterns in the U.S. Organic Foods Market
  85. ↑ Hansen, Nanette (2004). "Organic food sales see healthy growth". MSNBC. สืบค้นเมื่อ 2006-06-20.
  86. ↑ Warner, Melanie. "What Is Organic? Powerful Players Want a Say". New York Times: Nov. 1, 2005.
  87. ↑ Greene, Catherine; Dimitri, Carolyn (2003). "Organic Agriculture: Gaining Ground". USDA Economic Research Service. สืบค้นเมื่อ 2006-06-20.CS1 maint: Multiple names: authors list (link)
  88. ↑ Dryer, Jerry (2003). "Market Trends: Organic Lessons". Prepared Foods. สืบค้นเมื่อ 2006-06-20.
  89. ↑ Strom, Stephanie (July 7, 2012). "Has 'Organic' Been Oversized?". The New York Times. สืบค้นเมื่อ July 8, 2012.
  90. 1 2 Macey, Anne (2007). "Retail Sales of Certified Organic Food Products in Canada in 2006" (PDF). Organic Agriculture Center of Canada. สืบค้นเมื่อ 2008-04-09.
  91. ↑ Macey, Anne (2007). "Retail Sales of Certified Organic Food Products in Canada in 2006. Organic food is not all organic. only food labeled with a 100% organic sticker are pesticide-free/" (PDF). Organic Agriculture Center of Canada. สืบค้นเมื่อ 2008-04-09.
  92. ↑ Typisch.at (RollAMA survey). "Bio-Aufwärtstrend in Österreich". สืบค้นเมื่อ 2012-01-19.
  93. ↑ BIO AUSTRIA. "Wirtschaftlicher Durchbruch für Bio-Fachhandel im Jubiläumsjahr". สืบค้นเมื่อ 2007-11-13.
  94. ↑ Organic Consumers Association. "Italian Law Calls for All Organic Foods in Nation's Schools". สืบค้นเมื่อ 2013-06-21.
  95. ↑ SixtyTwo International Consultants. "The organic food market in Poland: Ready for take-off". Archived from the original on 2007-09-27. สืบค้นเมื่อ 2007-10-08.
  96. ↑ Cult Market Research. "Piata de produse bio din Romania in cifre". สืบค้นเมื่อ 2012-01-18.
  97. ↑ УНІАН: В Україні зростає попит на органічні продукти, 16.10.2009 แม่แบบ:Ref-uk
  98. ↑ Аналітичні дослідження // Федерація органічного руху України แม่แบบ:Ref-uk
  99. ↑ Більшість споживачів бажають купувати більш дорогі екологічно чисті товари // РБК-Україна, 13.09.2010แม่แบบ:Ref-uk
  100. ↑ Исследование трендов: Готовы ли украинцы покупать экологически чистые товары? // дослідницький центр компанії INRISE Development, вересень 2010 р.แม่แบบ:Ref-uk
  101. ↑ www.organic.com.ua, 21.04.2011 แม่แบบ:Ref-uk
  102. ↑ Президент відхилив Закон України «Про органічне виробництво» // www.organic.com.ua แม่แบบ:Ref-uk
  103. ↑ Закон відхилено // www.organic.ua แม่แบบ:Ref-uk
  104. ↑ нові законопроекти в 2012 // www.organic.com.ua แม่แบบ:Ref-uk
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  106. ↑ Soil Association. "Organic market report 2011". สืบค้นเมื่อ 2012-01-18.
  107. ↑ Auld, Alison. "Farming with Fidel". สืบค้นเมื่อ 2007-10-08.[ลิงก์เสีย]
  108. ↑ Center for Genetic Engineering and Biotechnology. "Cuban GMO Vision" (PDF). สืบค้นเมื่อ 2007-10-08.
  109. ↑ Centro de Ingeniería Genética y Biotecnología de Cuba. "DirecciÓn de Investigaciones Agropecuarias". Archived from the original on 2007-09-27. สืบค้นเมื่อ 2007-10-08.
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