อ้างอิง ของ ไขมันอิ่มตัวกับโรคหัวใจร่วมหลอดเลือด

  1. 1 2 Joint WHO/FAO Expert Consultation (2003). Diet, Nutrition and the Prevention of Chronic Diseases (WHO technical report series 916) (PDF). World Health Organization. pp. 81–94. ISBN 92-4-120916-X. Archived from the original (PDF) on 2015-07-24. สืบค้นเมื่อ 2011-03-11.
  2. ↑ Food and Nutrition Board (2005). "10: Dietary Fats: Total Fat and Fatty Acids". Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press. p. 422. สืบค้นเมื่อ 2017-07-25.
  3. 1 2 3 Kris-Etherton, PM; Innis, S; American Dietetic, Association; Dietitians Of, Canada (2007-09). "Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids" (PDF). Journal of the American Dietetic Association. 107 (9): 1599-1611 [1603]. doi:10.1016/j.jada.2007.07.024. PMID 17936958. สืบค้นเมื่อ 2011-03-18. Check date values in: |date= (help)
  4. ↑ "Food Fact Sheet - Cholesterol" (PDF). British Dietetic Association. Archived from the original (PDF) on 2012-02-01. สืบค้นเมื่อ 2012-05-03.
  5. 1 2 3 Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B.; Rudel, Lawrence L.; Robinson, Jennifer G.; Stone, Neil J.; Van Horn, Linda V. (2017-06-15). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association" (PDF). Circulation. 136: CIR.0000000000000510. doi:10.1161/CIR.0000000000000510.
  6. 1 2 "Fats explained". สืบค้นเมื่อ 2012-05-03.
  7. ↑ "Dietary fats, oils and cholesterol". Heart and Stroke Foundation of Canada. สืบค้นเมื่อ 2017-07-25.
  8. 1 2 "Cardiovascular Disease Risk Factors". สืบค้นเมื่อ 2012-05-03.
  9. ↑ "Eat less saturated fat". National Health Service. สืบค้นเมื่อ 2012-05-03.
  10. ↑ "Nutrition Facts at a Glance - Nutrients: Saturated Fat". Food and Drug Administration. 2009-12-22. Archived from the original on 2011-09-17. สืบค้นเมื่อ 2012-05-03.
  11. ↑ "Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol". European Food Safety Authority. สืบค้นเมื่อ 2012-05-03.
  12. 1 2 Siri-Tarino, Patty W.; Sun, Qi; Hu, Frank B.; Krauss, Ronald M. (2010-03). "Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease". The American Journal of Clinical Nutrition. 91 (3): 535–46. doi:10.3945/ajcn.2009.27725. PMC 2824152. PMID 20071648. Check date values in: |date= (help)
  13. 1 2 Hamley, Steven (2017-05-19). "The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials" (PDF). Nutrition Journal. 16: 30. doi:10.1186/s12937-017-0254-5. PMC 5437600. PMID 28526025.
  14. 1 2 Ramsden, Christopher E; Zamora, Daisy; Majchrzak-Hong, Sharon; Faurot, Keturah R.; Broste, Steven K.; Frantz, Robert P.; Davis, John M.; Ringel, Amit; Suchindran, Chirayath M.; Hibbeln, Joseph R (2016). "Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)". The BMJ. 353: i1246. doi:10.1136/bmj.i1246. PMC 4836695. PMID 27071971.
  15. 1 2 de Souza, Russell J.; Mente, Andrew; Maroleanu, Adriana; Cozma, Adrian I.; Ha, Vanessa; Kishibe, Teruko; Uleryk, Elizabeth; Budylowski, Patrick; Schünemann, Holger; Beyene, Joseph; Anand, Sonia S. (2015). "Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: Systematic review and meta-analysis of observational studies". The BMJ. 351: h3978. doi:10.1136/bmj.h3978. PMC 4532752. PMID 26268692.
  16. 1 2 Chowdhury, Rajiv; และคณะ (2014-03-18). "Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis". Annals of Internal Medicine. 160 (6): 398–406. doi:10.7326/M13-1788. PMID 24723079.
  17. 1 2 Hite, Adele H.; Feinman, Richard David; Guzman, Gabriel E.; Satin, Morton; Schoenfeld, Pamela A.; Wood, Richard J. (2010). "In the face of contradictory evidence: Report of the Dietary Guidelines for Americans Committee". Nutrition. 26 (10): 915–24. doi:10.1016/j.nut.2010.08.012. PMID 20888548.
  18. ↑ Mente, Andrew. "New evidence reveals that saturated fat does not increase the risk of cardiovascular disease". Dairy Nutrition. Dairy Farmers of Canada. สืบค้นเมื่อ 2011-03-18.
  19. ↑ Hooper, Lee; Summerbell, Carolyn D.; Thompson, Rachel; Sills, Deirdre; Roberts, Felicia G.; Moore, Helen J.; Smith, George Davey (2016-04). "Reduced or modified dietary fat for preventing cardiovascular disease" (PDF). Sao Paulo Medical Journal. 134 (2): 182–3. doi:10.1590/1516-3180.20161342T1. PMID 27224282. Check date values in: |date= (help)
  20. ↑ Schwab, Ursula; Lauritzen, Lotte; Tholstrup, Tine; Haldorssoni, Thorhallur; Riserus, Ulf; Uusitupa, Matti; Becker, Wulf (2014-07-10). "Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review". Food & Nutrition Research. 58: 25145. doi:10.3402/fnr.v58.25145. PMC 4095759. PMID 25045347.
  21. ↑ Farvid, Maryam S.; Ding, Ming; Pan, An; Sun, Qi; Chiuve, Stephanie E.; Steffen, Lyn M.; Willett, Walter C.; Hu, Frank B. (2014-10-28). "Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort StudiesCLINICAL PERSPECTIVE" (PDF). Circulation. 130 (18): 1568–1578. doi:10.1161/CIRCULATIONAHA.114.010236. PMC 4334131. PMID 25161045.
  22. ↑ Ramsden, CE; Hibbeln, JR; Majchrzak, SF; Davis, JM (2010-12). "n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials". Br J Nutr. 104 (11): 1586–600. doi:10.1017/S0007114510004010. PMID 21118617. สืบค้นเมื่อ 2017-07-26. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
  23. ↑ Jakobsen, MU; O'Reilly, EJ; Heitmann, BL; Pereira, MA; Bälter, K; Fraser, GE; Goldbourt, U; Hallmans, G; Knekt, P; Liu, S; Pietinen, P; Spiegelman, D; Stevens, J; Virtamo, J; Willett, WC; Ascherio, A (2009-05). "Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies". Am J Clin Nutr. 85 (5): 1425–32. doi:10.3945/ajcn.2008.27124. PMC 2676998. PMID 19211817. สืบค้นเมื่อ 2017-07-26. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
  24. ↑ Camm, John; Luscher, Thomas; Serruys, Patrick (2009). The European Society of Cardiology Textbook of Cardiovascular Medicine. Blackwell Publishing. p. 257. ISBN 978-0-19-957285-4.
  25. ↑ Perk, J; และคณะ (2007). Cardiovascular Prevention and Rehabilitation. Springer-Verlag London Limited. p. 184. ISBN 978-1-84628-462-5.
  26. ↑ Cannon, Christopher; O'Gara, Patrick (2007). Critical Pathways in Cardiovascular Medicine (2nd ed.). Lippincott Williams & Wilkins. p. 243.
  27. ↑ "Lexicon of lipid nutrition". 2001. doi:10.1351/pac200173040685.
  28. ↑ Gunstone, FD; Harwood, John L; Dijkstra., Albert J (2007). The Lipid Handbook (3rd ed.). Boca Raton: CRC Press. ISBN 978-0849396885.CS1 maint: Uses authors parameter (link)
  29. ↑ Yusuf, Salim; Cairns, John A.; Camm, A. John; Fallen, Ernest L.; Gersh, Bernard J. (2002). Evidence-Based Cardiology (2nd ed.). BMJ Books. PartII: Prevention of cardiovascular diseases, p. 320. ISBN 0-7279-1699-8.
  30. ↑ European Society of Cardiology; Atar; Borch-Johnsen; Boysen; Burell; Cifkova; Dallongeville; De Backer; Ebrahim; Gjelsvik; Herrmann-Lingen; Hoes; Humphries; Knapton; Perk; Priori; Pyorala; Reiner; Ruilope; Sans-Menendez; Scholte Op Reimer; Weissberg; Wood; Yarnell; Zamorano; Walma; Fitzgerald; Cooney; Dudina; European Society of Cardiology (ESC) Committee for Practice Guidelines (CPG) (2007). "European guidelines on cardiovascular disease prevention in clinical practice: executive summary" (PDF). European Heart Journal. 28 (19): 2375–2414. doi:10.1093/eurheartj/ehm316. PMID 17726041.
  31. ↑ "Dietary fats: Know which types to choose". Mayo Clinic. 2016-02-02.
  32. ↑ Mead, A.; และคณะ (2006-12). "Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update, January 2006)". Journal of Human Nutrition and Dietetics (published 2016-11-10). 19 (6): 401–419. doi:10.1111/j.1365-277X.2006.00726.x. PMID 17105538. Check date values in: |date= (help)
  33. ↑ "Fats and Cholesterol". Harvard T.H. Chan School of Public Health. สืบค้นเมื่อ 2016-02-11.
  34. ↑ "Dietary fats, oils and cholesterol". Heart and Stroke Foundation of Canada. สืบค้นเมื่อ 2017-07-24.
  35. ↑ "'Reduce saturated fat' urges Heart Foundation after major review" (PDF). National Heart Foundation of Australia. สืบค้นเมื่อ 2014-12-24.
  36. ↑ "Is butter good for you?". The National Heart Foundation of New Zealand. 2017. สืบค้นเมื่อ 2017-07-24.
  37. ↑ "Cholesterol". Irish Heart Foundation. สืบค้นเมื่อ 2017-07-24.
  38. ↑ U.S. Department of Agriculture and U.S. Department of Health and Human Services (2010-12). Dietary Guidelines for Americans, 2010 (7th ed.). Washington, DC: U.S. Government Printing Office. Check date values in: |date= (help)CS1 maint: Uses authors parameter (link)
  39. ↑ "What is the effect of saturated fat intake on increased risk of cardiovascular disease or type 2 diabetes?". USDA Nutrition Evidence Library. 2010. Archived from the original on 2013-06-07. สืบค้นเมื่อ 2011-03-13.
  40. ↑ "Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans". Dietary Guidelines Advisory Committee. 2010-06-14. Part D. Section 3: Fatty Acids and Cholesterol. Archived from the original on 2011-03-17.
  41. ↑ Zelman, K. (2011). "The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance" (PDF). Journal of the American Dietetic Association. 111 (5): 655–658. doi:10.1016/j.jada.2011.03.026. PMID 21515106.
  42. ↑ Astrup, A; Dyerberg, J.; Elwood, P.; Hermansen, K.; Hu, F. B.; Jakobsen, M. U.; Kok, F. J.; Krauss, R. M.; Lecerf, J. M.; และคณะ (2011-01). "The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?". American Journal of Clinical Nutrition. 93 (4): 684–688. doi:10.3945/ajcn.110.004622. PMC 3138219. PMID 21270379. Check date values in: |date= (help)
  43. ↑ Lottenberg, AMP (2009-07). "Importancia da gordura alimentar na prevencao e no controle de disturbios metabolicos e da doenca cardiovascular" [Importance of the dietary fat on the prevention and control of metabolic disturbances and cardiovascular disease]. Arquivos Brasileiros de Endocrinologia e Metabologia (in Portuguese). 53 (5): 595–607. doi:10.1590/S0004-27302009000500012. ISSN 0004-2730. PMID 19768250. Check date values in: |date= (help)CS1 maint: Unrecognized language (link)
  44. ↑ Hall, WL (2009-06). "Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function". Nutrition Research Reviews. 22 (1): 18–38. doi:10.1017/S095442240925846X. PMID 19243668. Check date values in: |date= (help)
  45. ↑ German, J. Bruce; และคณะ (2009-06). "A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk" (PDF). European Journal of Nutrition. 48 (4): 191–203. doi:10.1007/s00394-009-0002-5. PMC 2695872. PMID 19259609. Check date values in: |date= (help)
  46. ↑ Stamler, Jeremiah (2010-02-03). "Diet-heart: a problematic revisit". The American Journal of Clinical Nutrition. 91 (3): 497–99. doi:10.3945/ajcn.2010.29216. PMID 20130097. The authors are inaccurate in concluding that 'there are few epidemiologic or clinical trial data to support a benefit of replacing saturated fat with carbohydrate
  47. ↑ Siri-Tarino, Patty W.; Sun, Qi; Hu, Frank B.; Krauss, Ronald M. (2010-11). "Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients". Current Atherosclerosis Reports. 12 (6): 384–90. doi:10.1007/s11883-010-0131-6. PMC 2943062. PMID 20711693. สืบค้นเมื่อ 2017-07-17. Check date values in: |date= (help)
  48. ↑ Teicholz, N (2015). "The scientific report guiding the US dietary guidelines: Is it scientific?". BMJ (Clinical Research Ed.). 355: i6061. doi:10.1136/bmj.h4962. PMID 27913380.
    expanded in book: Teicholz, Nina (2015). The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet. Simon & Schuster. ISBN 978-1451624434.
  49. ↑ "Letter Requesting BMJ to Retract "Investigation"". Washington, DC: Center for Science in the Public Interest. 2015-11-05. สืบค้นเมื่อ 2018-07-02.
  50. ↑ Liebman, Bonnie (2015-12-17). "Request for retraction: The scientific report guiding the US dietary guidelines: is it scientific?". BMJ. 351: h4962. doi:10.1136/bmj.h4962. PMID 27913380.
  51. ↑ "Corrections (1) : The scientific report guiding the US dietary guidelines: is it scientific?". BMJ. 351: h5686. 2015-10-23. doi:10.1136/bmj.h5686.
  52. ↑ "Corrections (2) : The scientific report guiding the US dietary guidelines: is it scientific?". BMJ. 355: i6061. 2016-12-02. doi:10.1136/bmj.i6061.

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